Preparedness garden
Here you can read all the texts related to the exhibition "Preparedness garden". Choose a language at the top right of the page.
All plants need nutrients to grow; we divide these into micro- and macronutrients.
The term "friland" (open ground) means the plant can be grown outdoors directly in the soil under the open sky. The plant does not need a greenhouse, pots or cover.
Norwegian nature offers an exciting variety of edible wild plants, berries and mushrooms.
Culinary herbs are fresh or dried leaves, stems or flowers from plants used in small amounts to add flavor, aroma and color to dishes.
The time it takes to grow food varies depending on the length of the plant’s life cycle and which part of the plant you intend to eat.
Did you know that potatoes are not seeds but tubers that store nutrients?
You can buy seeds in stores or collect them yourself. Seeds are alive and “sleeping,” but they must be stored correctly to retain their ability to “wake up” and germinate.
Svedjerug (slash-and-burn rye) is an old grain variety introduced in the 17th century by Finnish immigrants.
Space is often limited in small gardens; on balconies and in cities. Vertical gardening can be an effective and simple solution.