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Fig

Fig: Ficus carica

fig

The fruit of the fig are nutritious and sweet. They can be eaten fresh or dried. The leaves can be used for tea or as wraps around vegetables.

There are many different varieties of fig. Figs are sensitive to frost, so only a few varieties can survive the Norwegian winter. To protect the plant from frost and winter cold, it is often grown in well-drained pots and placed in a sheltered, sunny spot. One fig variety that can tolerate the Norwegian winter is ‘Brown Turkey’, with hardiness zone H2.

The fig is native to the eastern Mediterranean region and West Asia as far as Iran. It has become naturalized in parts of southern Europe.

Published Apr. 28, 2026 - Last modified June 19, 2026