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Tormod Bjørkkjær

Tormod Bjørkkjær

Førsteamanuensis

Førsteamanuensis

Institutt for ernæring og folkehelse >

 

+47 38 14 14 22

+47 470 58 735

Kontor:
IU064 ( Universitetsveien 25, Kristiansand )

PhD ernæring, Universitetet i Bergen (2009)

Hovedfag ernæringsbiologi, Høgskolen i Agder/Universitetet i Bergen (2003)

Høgskolepedagogikk, Høgskolen i Bergen (2014)

Forskning

Helsefremmende og bærekraftig mat/ernæring - sosial ulikhet

Grønnsaker, fisk og annen sjømat, frukt, kjøtt

Skole, mat- og helsefaget, barnehage, SFO

Barn, unge, voksne

 

Undervisning

Folkehelse

Kosthold og ernæring

Mat- og helse

Arbeidserfaring

Forsker NIFES 2003-2012

Fagkoordinator Evjeklinikken 2012-2013

Førsteamanuensis HVL 2013-2019

Faglige interesser

Helsefremmende og bærekraftig mat/ernæring - sosial ulikhet

Grønnsaker, fisk og annen sjømat, frukt, kjøtt

Skole, mat- og helsefaget, barnehage, SFO

Barn, unge, voksne

Prosjekter

Matjungelen:

www.matjungelen.no

BARNkunne:

https://www.hvl.no/om/barnkunne/

ProMeal:

https://www.umu.se/institutionen-for-kostvetenskap/forskning/promeal

Utvalgte publikasjoner

  • Fossgard, Eldbjørg Wergedahl, Hege Bjørkkjær, Tormod Holthe, Asle (2018). School lunch ‐ Children's space or teachers’ governmentality? A study of 11‐year‐olds’ experiences with and perceptions of packed lunches and lunch breaks in Norwegian primary schools. International Journal of Consumer Studies. ISSN: 1470-6423. s 1 - 9. doi:10.1111/ijcs.12501.

Allmenn formidling

Kjøttforbruk:

https://www.facebook.com/morgenbladet/posts/-mennesket-har-spist-kj%C3%B8tt-i-2-millioner-%C3%A5r-det-er-tankevekkende-at-det-n%C3%A5-er-bl/10155375138103952/

Vitenskapelige publikasjoner

  • Araujo, Pedro; Bjørkkjær, Tormod; Frøyland, Livar; Waagbø, Rune (2017). Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study. Clinical Biochemistry. ISSN: 0009-9120. 52s 94 - 105. doi:10.1016/j.clinbiochem.2017.10.004.
  • Fossgard, Eldbjørg; Wergedahl, Hege; Bjørkkjær, Tormod; Holthe, Asle (2018). School lunch ‐ Children's space or teachers’ governmentality? A study of 11‐year‐olds’ experiences with and perceptions of packed lunches and lunch breaks in Norwegian primary schools. International Journal of Consumer Studies. ISSN: 1470-6423. s 1 - 9. doi:10.1111/ijcs.12501.
  • Dahl, Lisbeth; Kringen, Camilla; Bjørkkjær, Tormod (2011). A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers. Nutrition Journal. ISSN: 1475-2891. 10doi:10.1186/1475-2891-10-127.
  • Reme, Silje Endresen; Tveito, Torill Helene; Chalder, Trudie; Bjørkkjær, Tormod; Indahl, Aage; Brox, Jens Ivar; Fors, Egil Andreas; Hagen, Eli Molde; Eriksen, Hege Randi (2011). Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: A randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus cognitive behavioral treatment (CBT) versus nutritional supplements for patients with long-lasting muscle and back pain. BMC Musculoskeletal Disorders. ISSN: 1471-2474. 12 (1). doi:10.1186/1471-2474-12-152.
  • Gregersen, Kine; Lind, Ragna; Valeur, Jørgen; Bjørkkjær, Tormod; Berstad, Arnold; Lied, Gülen Arsland (2010). Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study. International Journal of General Medicine. ISSN: 1178-7074. 3s 383 - 392. doi:10.2147/IJGM.S13013.
  • Bjørkkjær, Tormod; ARAUJO, HERNANDEZ PEDRO W; Madland, Tor Magne; Berstad, Arnold; Frøyland, Livar (2009). A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain. Prostaglandins, Leukotrienes and Essential Fatty Acids. ISSN: 0952-3278. 81 (5-6). s 425 - 432. doi:10.1016/j.plefa.2009.07.005.
  • Gregersen, Kine; Lind, Ragna; Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold; Lied, Gülen Arsland (2008). Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity. A pilot study. Clinical Medicine : Gastroenterology. ISSN: 1178-119X. 1s 33 - 41.
  • ARAUJO, HERNANDEZ PEDRO W; Bjørkkjær, Tormod; Berstad, Arnold; Frøyland, Livar (2007). Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometry. Prostaglandins, Leukotrienes and Essential Fatty Acids. ISSN: 0952-3278. 77 (1). s 9 - 13. doi:10.1016/j.plefa.2007.04.007.
  • Arslan, Gülen; Erichsen, Kari; Milde, Anne Marita; Helgeland, Lars Inge; Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold (2007). No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats. Integrative Medicine Insights. ISSN: 1177-3936. 2s 25 - 34.
  • Bjørkkjær, Tormod; Brun, Johan G; Valen, Merete; Arslan, Gülen; Lind, Ragna; Brunborg, Linn Anne Bjelland; Berstad, Arnold; Frøyland, Livar (2006). Lipids in health and disease. Lipids in Health and Disease. ISSN: 1476-511X. 5doi:10.1186/1476-511X-5-6.
  • Bjørkkjær, Tormod; Brun, Johan G; Valen, Merete; Arslan, Gülen; Lind, Ragna Anne; Brunborg, Linn Anne Bjelland; Berstad, Arnold; Frøyland, Livar (2006). Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Lipids in Health and Disease. ISSN: 1476-511X. 5 (6). doi:10.1186/1476-511X-5-6.
  • Madland, Tor Magne; Bjørkkjær, Tormod; Brunborg, Linn Anne Bjelland; Frøyland, Livar; Berstad, Arnold; Brun, Johan G (2006). Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil. Journal of Rheumatology. ISSN: 0315-162X. 33 (2). s 307 - 310.
  • Bjørkkjær, Tormod (2004). Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil. Scandinavian Journal of Gastroenterology. ISSN: 0036-5521. 39s 1088 - 1094.
  • Wergedahl, Hege; Aadland, Eli Kristin; Bjørkkjær, Tormod (2018). Mat og måltider i barnehagen.
  • Glosvik, Øyvind; Bjørkkjær, Tormod; Heggen, Marianne Presthus; Selås, Magnhild (2018). Barnkunne - Presentasjon/bod under Arendalsuka 2018.
  • Bjørkkjær, Tormod (2018). Evaluering av pilotprosjektet Matjungelen..
  • Aadland, Eli Kristin; Bjørkkjær, Tormod (2018). WP5 Mat og måltider i barnehagen (pecha kucha).
  • Valand, Ida Ulrikke; Bjørkkjær, Tormod (2018). Team Management Roles and Collaboration in Student Enterprises (SEs).
  • Wergedahl, Hege; Bjørkkjær, Tormod; Aadland, Eli Kristin (2018). Hvorfor spiser vi ikke mere grønnsaker? Bærekraftige og helsefremmende måltider i barnehagen.

Ekspertområder

Forskningsgrupper

Sist endret: 6.04.2019 10:04

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