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Tormod Bjørkkjær

Tormod Bjørkkjær

Førsteamanuensis

Studieprogramleder bachelor folkehelsearbeid

Institutt for ernæring og folkehelse >

 

+47 38 14 14 22

+47 470 58 735

Kontor:
I1044 ( Universitetsveien 25, Kristiansand )
Kontortid:
08:00-16:00

Utdanning:

  • PhD i ernæring, medisinsk-odontologisk fakultet (UiB) 2009
  • Entreprenørskapsbedrifter i skolen (UiA), 2017
  • Høgskolepedagogikk (HiB) 2014 og Universitetspedagogikk (UiA) 2020
  • FELASA C (Veterinærinstituttet) 2004
  • Hovedfag i ernæringsbiologi (UiB og HiA) 2003

Medlem av Prioritert Forskningssenter: Mat og ernæring i et livsløpsperspektiv

 

Forskning

Skolefaget mat og helse inkludert forskning i lærerutdanning

Skolemat og måltider, inkludert SFO/AKS

Barnehagemat og måltider

Unge voksne - kosthold inkludert bærekraft

 

Undervisning

Folkehelsearbeid bachelor

Folkehelsevitenskap master

Mat og helse i lærerutdanning, master

Lærerutdanning, master - folkehelse og livsmestring

Arbeidserfaring

  • Førsteamanuensis i ernæring, UiA 2019-
  • Førsteamanuensis i mat og helse, HiB/HVL 2013-2019
  • Fagkoordinator Evjeklinikken, 2012-2013
  • Forsker Nasjonalt institutt for ernærings- og sjømatforskning (NIFES), 2003-2012
  • Stipendiat Institutt for biomedisin, UiB 2005-2008
    • Arbeidssted NIFES og Haukeland Universitetssjukehus

Faglige interesser

Samfunnsernæring, tidlig innsats, skolemat, barnehagemat, skolefaget mat og helse, bærekraft, forebygging og helsefremmende intervensjoner/tiltak innen kosthold, tverrfaglighet, implementering

Prosjekter

Barnehage-mat/måltid:

  • MatNyttig (Forskningsrådet), arbeidspakkeleder WP8

Skolemat/måltid:

  • Learnfood (2) nettverk (NordPlus Horisontal), deltager

Skolefaget mat og helse/lærerutdanning

  • Betydningen av undervisningspraksis for læring i mat og helsefaget (UiA), prosjektleder/hovedveileder PhD
  • Food Education Network North (FENN) (Nordplus Higher Education), deltager

  • Kompetansebehov for mat og helse (KOMAH) (UiA), deltager

  • Mat og helse i fremtidens skole 2 (UiA), deltager

Unge voksne:

  • Skills for life (UiA), biveileder PhD

Andre prosjekt:

  • Nutrinor (Forskningsrådet), deltager
  • Kvinner rundt grøten (Imdi), deltager

Utvalgte publikasjoner

  • Helland, Sissel Heidi; Øverby, Nina Cecilie; Blomkvist, Eli Anne Myrvoll; Hillesund, Elisabet Rudjord; Strømmer, Sofia; Baker, Mary; Bjørkkjær, Tormod (2021). Wow! They really like celeriac! Kindergarten teacher's experience of an intervention to increase 1-year-olds' acceptance of vegetables. Appetite. ISSN: 0195-6663. 166
  • Engeset, Dagrun; Beinert, Cecilie; Ask, Anne Merete Selvik; Bjørkkjær, Tormod (2021). Food and health teachers’ experience of online teaching of a practical school subject during the initial Corona lockdown. International Journal of Home Economics. ISSN: 1999-561X. 14 (2). s 39 - 52.
  • Fossgard, Eldbjørg Wergedahl, Hege Bjørkkjær, Tormod Holthe, Asle (2018). School lunch ‐ Children's space or teachers’ governmentality? A study of 11‐year‐olds’ experiences with and perceptions of packed lunches and lunch breaks in Norwegian primary schools. International Journal of Consumer Studies. ISSN: 1470-6423. s 1 - 9. doi:10.1111/ijcs.12501.

Allmenn formidling

Kjøttforbruk:

https://www.facebook.com/morgenbladet/posts/-mennesket-har-spist-kj%C3%B8tt-i-2-millioner-%C3%A5r-det-er-tankevekkende-at-det-n%C3%A5-er-bl/10155375138103952/

Vitenskapelige publikasjoner

  • Korslund, Silje Bjørnerud; Hansen, Bjørge Hermann; Bjørkkjær, Tormod (2023). Association between sociodemographic determinants and health behaviors, and clustering of health risk behaviors among 28,047 adults: a cross-sectional study among adults from the general Norwegian population. BMC Public Health. ISSN: 1471-2458. 23 (1). doi:10.1186/s12889-023-15435-y.
  • Bjørkkjær, Tormod; Øverby, Nina Cecilie (2023). Betydningen av mat og måltider for læring i grunnskolen. Læring gennem mad og måltider i grundskolen Teori og praksis fra Danmark, Sverige og Norge. ISBN: 9788202797744. Cappelen Damm Akademisk. s 215 - 235.
  • Øverby, Nina Cecilie; Hillesund, Elisabet Rudjord; Helland, Sissel Heidi; Helle, Christine; Andrew Keith, Wills; Lamu, Admassu Nadew; Osorio, Natalie Garzon; Lian, Henrik; Ersfjord, Torunn; Van Daele, Wim; Bjørkkjær, Tormod; Valen, Erlend Larsen; Gebremariam, Mekdes; Grasaas, Erik; Kiland, Charlotte; Schwarz, Ulrica Von Thiele; Abel, Marianne Hope; Love, Penny; Campbell, Karen; Rutter, Harry; Barker, Mary Elizabeth; Vik, Frøydis Nordgård; Medin, Anine Christine (2023). Evaluating the effectiveness and implementation of evidence-based early-life nutrition interventions in a community setting a hybrid type 1 non-randomized trial – the Nutrition Now project protocol. Frontiers in Endocrinology. ISSN: 1664-2392. 13doi:10.3389/fendo.2022.1071489.
  • Bjørkkjær, Tormod; Palojoki, Päivi; Beinert, Cecilie (2023). Harnessing the untapped potential of food education in schools: Nurturing the school subject Food and Health. Maternal & Child Nutrition. ISSN: 1740-8695. doi:10.1111/mcn.13521.
  • Aadland, Eli Kristin; Bjørkkjær, Tormod (2023). Rammefaktorenes påvirkning for gjennomføring av skolelunsj i norske skoler. Læring gennem mad og måltider i grundskolen Teori og praksis fra Danmark, Sverige og Norge. ISBN: 9788202797744. Cappelen Damm Akademisk. kapittel 3.1. s 193 - 214.
  • Helland, Sissel Heidi; Bjørkkjær, Tormod; Grasaas, Erik; Øverby, Nina Cecilie (2022). Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study. Appetite. ISSN: 0195-6663. 180doi:10.1016/j.appet.2022.106379.
  • Valand, Ida Ulrikke; Øverby, Nina Cecilie; Strömmer, Sofia; Barker, Mary Elizabeth; Bjornes, Camilla; Nordli, Julie; Pettersen, Line; Bjørkkjær, Tormod; Vik, Frøydis Nordgård; Kiland, Charlotte; Hillesund, Elisabet Rudjord (2022). “It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planned dietary life skills course. PLOS ONE. ISSN: 1932-6203. 17 (4). doi:10.1371/journal.pone.0260890.
  • Engeset, Dagrun; Beinert, Cecilie; Ask, Anne Merete Selvik; Bjørkkjær, Tormod (2021). Food and health teachers’ experience of online teaching of a practical school subject during the initial Corona lockdown. International Journal of Home Economics. ISSN: 1999-561X. 14 (2). s 39 - 52.
  • Helland, Sissel Heidi; Øverby, Nina Cecilie; Blomkvist, Eli Anne Myrvoll; Hillesund, Elisabet Rudjord; Strømmer, Sofia; Barker, Mary Elizabeth; Bjørkkjær, Tormod (2021). Wow! They really like celeriac! Kindergarten teachers' experiences of an intervention to increase 1-year-olds' acceptance of vegetables. Appetite. ISSN: 0195-6663. 166doi:10.1016/j.appet.2021.105581.
  • Valand, Ida Ulrikke; Bjørkkjær, Tormod (2020). Impact of Adizes’ Team Roles on Collaboration, Disagreements and Success in Student Enterprises – Teamwork Pedagogy in Higher Education. Journal of the International Society for Teacher Education. ISSN: 1029-5968. 23 (2).
  • Wergedahl, Hege; Bjørkkjær, Tormod (2019). Skolen som matlandskap. Mat og helse i grunnskolelærerutdanningene. ISBN: 9788245032901. Fagbokforlaget. 5. s 71 - 84.
  • Bjørkkjær, Tormod; Bere, Elling Tufte (2019). Strategier i skolen for helsefremmende kosthold hos barn og unge. Mat og helse i grunnskolelærerutdanningene. ISBN: 9788245032901. Fagbokforlaget. 9. s 129 - 142.
  • Araujo, Pedro; Bjørkkjær, Tormod; Frøyland, Livar; Waagbø, Rune (2017). Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study. Clinical Biochemistry. ISSN: 0009-9120. 52s 94 - 105. doi:10.1016/j.clinbiochem.2017.10.004.
  • Fossgard, Eldbjørg; Wergedahl, Hege; Bjørkkjær, Tormod; Holthe, Asle (2018). School lunch ‐ Children's space or teachers’ governmentality? A study of 11‐year‐olds’ experiences with and perceptions of packed lunches and lunch breaks in Norwegian primary schools. International Journal of Consumer Studies. ISSN: 1470-6423. s 1 - 9. doi:10.1111/ijcs.12501.
  • Dahl, Lisbeth; Kringen, Camilla; Bjørkkjær, Tormod (2011). A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers. Nutrition Journal. ISSN: 1475-2891. 10doi:10.1186/1475-2891-10-127.
  • Reme, Silje Endresen; Tveito, Torill Helene; Chalder, Trudie; Bjørkkjær, Tormod; Indahl, Aage; Brox, Jens Ivar; Fors, Egil Andreas; Hagen, Eli Molde; Eriksen, Hege Randi (2011). Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: A randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus cognitive behavioral treatment (CBT) versus nutritional supplements for patients with long-lasting muscle and back pain. BMC Musculoskeletal Disorders. ISSN: 1471-2474. 12 (1). doi:10.1186/1471-2474-12-152.
  • Gregersen, Kine; Lind, Ragna; Valeur, Jørgen; Bjørkkjær, Tormod; Berstad, Arnold; Lied, Gülen Arsland (2010). Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study. International Journal of General Medicine. ISSN: 1178-7074. 3s 383 - 392. doi:10.2147/IJGM.S13013.
  • Bjørkkjær, Tormod; Araujo, Hernandez Pedro W; Madland, Tor Magne; Berstad, Arnold; Frøyland, Livar (2009). A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain. Prostaglandins, Leukotrienes and Essential Fatty Acids. ISSN: 0952-3278. doi:10.1016/j.plefa.2009.07.005.
  • Gregersen, Kine; Lind, Ragna; Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold; Lied, Gülen Arsland (2008). Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity. A pilot study. Clinical Medicine : Gastroenterology. ISSN: 1178-119X. 1s 33 - 41.
  • Araujo, Hernandez Pedro W; Bjørkkjær, Tormod; Berstad, Arnold; Frøyland, Livar (2007). Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal-standard and using liquid chromatography tandem mass spectrometry. Prostaglandins, Leukotrienes and Essential Fatty Acids. ISSN: 0952-3278. doi:10.1016/j.plefa.2007.04.007.
  • Arslan, Gülen; Erichsen, Kari; Milde, Anne Marita; Helgeland, Lars Inge; Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold (2007). No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats. Integrative Medicine Insights. ISSN: 1177-3936. 2s 25 - 34.
  • Bjørkkjær, Tormod; Brun, Johan G; Valen, Merete; Arslan, Gülen; Lind, Ragna; Brunborg, Linn Anne Bjelland; Berstad, Arnold; Frøyland, Livar (2006). Lipids in health and disease. Lipids in Health and Disease. ISSN: 1476-511X. 5doi:10.1186/1476-511X-5-6.
  • Bjørkkjær, Tormod; Brun, Johan G; Valen, Merete; Arslan, Gülen; Lind, Ragna Anne; Brunborg, Linn Anne Bjelland; Berstad, Arnold; Frøyland, Livar (2006). Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Lipids in Health and Disease. ISSN: 1476-511X. 5 (6). doi:10.1186/1476-511X-5-6.
  • Madland, Tor Magne; Bjørkkjær, Tormod; Brunborg, Linn Anne Bjelland; Frøyland, Livar; Berstad, Arnold; Brun, Johan G (2006). Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil. Journal of Rheumatology. ISSN: 0315-162X. 33 (2). s 307 - 310.
  • Bjørkkjær, Tormod (2004). Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil. Scandinavian Journal of Gastroenterology. ISSN: 0036-5521. 39s 1088 - 1094.
  • Helland, Sissel Heidi; Bjørkkjær, Tormod; Vejrup, Kristine; Øverby, Nina Cecilie (2023). Facilitators and barriers related to the forthcoming implementation of a web-based “healthy eating” resource to support ECEC staff: A qualitative interview study with teachers.
  • Aadland, Eli Kristin; Bjørkkjær, Tormod (2023). Hvilke rammefaktorer påvirker gjennomføring av skolelunsj i skolen?.
  • Bjørkkjær, Tormod; Øverby, Nina Cecilie (2023). Hvilken betydning har mat og måltider for læring i grunnskolen?.

Ekspertområder

I sosiale medier

Sist endret: 27.06.2023 13:06