Wim van Daele

• Daele, Wim Van; Tadeo, Raul Yhossef Tito; Perera, Jennifer; Tshokey, Tshokey; Iversen, Per Ole & Jayasinghe, Saroj [Vis alle 12 forfattere av denne artikkelen] (2026). Toward ethical human microbiome research: improving health through radical interdisciplinary and intercultural co-laboration. Microbiome. 14. doi: 10.1186/s40168-026-02340-w. Fulltekst i vitenarkiv Vis sammendrag

  Abstract As human microbiome research is globalizing, it raises ethical concerns regarding the European and North American dominance in the field, which may reproduce a colonial bias and perpetuate inequities in global health research and outcomes. We suggest disentangling this ethical quandary into three main concerns: 1) scientific bias toward European and North American populations; 2) limited meaningful community inclusion, participation, and ownership, and 3) scant significant inclusion of diverse global researchers. We then formulate three recommendations for their resolution, deploying co-laboration —joint labor of diverse partners in generating synergies between diverse disciplines, cultures, and knowledges around shared concerns—and co-laborative science —a form of citizen science based on such synergies between diverse partners—to guide meaningful inclusive, participatory, and ethical human microbiome research. To conclude, we promote a programmatic list for putting co-laborative ethical science into practice, benefiting global communities, individuals, and researchers alike and decolonizing and improving health worldwide.

• Medin, Anine Christine; Vik, Frøydis Nordgård; Helle, Christine; Helland, Sissel Heidi; Wills, Andrew Keith & Osorio, Natalie Garzon [Vis alle 22 forfattere av denne artikkelen] (2024). Scaling up evidence-based digital early life nutrition interventions in a county setting: an implementation trial – protocol for Phase 2 of the Nutrition Now project. Frontiers in Public Health. 11. doi: 10.3389/fpubh.2023.1326787. Fulltekst i vitenarkiv Vis sammendrag

  Background: Few effective health interventions transition from smaller efficacy or effectiveness studies to real-world implementation at scale, representing a gap between evidence and practice. Recognising this, we have developed Nutrition Now – a tailored digital resource building on four efficacious dietary interventions, aiming to improve nutrition in the important first 1,000 days of life. Nutrition Now targets and guides expectant parents and parents of 0–2 year olds, serves as a reliable source of evidence-based information for midwives and public health nurses at maternal and child healthcare (MCH) centres, and offers pedagogical tools for early childhood education and care (ECEC) staff. The aim of this study is to implement Nutrition Now at scale and evaluate the impact of different sets of multifaceted implementation strategies on implementation outcomes. Methods: A quasi-experimental design with three study arms will be used, providing either low, medium or high implementation support, when rolled out in 50 municipalities in 2 counties in Norway. Nutrition Now will be implemented in MCH and ECEC settings and made available to expectant parents and parents of 0–2 year olds through social media and MCH. The implementation support builds on strategies described in the Expert Recommendations for Implementing Change (ERIC) implementation framework and is informed by dialogues with stakeholders. Impact of the different degree of implementation support will be assessed by examining reach, adoption, fidelity, and sustainability using usage data generated from the Nutrition Now resource, publicly available municipal data and qualitative interviews with MCH and ECEC staff. Discussion: Nutrition Now Phase 2 will break new ground by scaling up successively delivered and complementary dietary interventions in the first 1,000 days of life in a real-life context. The project also seeks to identify what level of implementation support is most effective when implementing digital, scalable, evidence-based early-life nutrition interventions in community settings. The project will inform implementation research and provide knowledge about effective implementation strategies to be used in a national scale-up of Nutrition Now. Trial registration: The study is registered prospectively (submitted 14/06/2022, registration date: 19/06/2022) in the International Standard Randomised Controlled Trial Number registry (ISRCTN): reg. Number: ISRCTN10694967, https://doi.org/10.1186/ISRCTN10694967.

• Osorio, Natalie Garzon; Vik, Frøydis Nordgård; Helle, Christine; Hillesund, Elisabet Rudjord; Øverby, Nina Cecilie & Helland, Sissel Heidi [Vis alle 15 forfattere av denne artikkelen] (2024). Implementing an early-life nutrition intervention through primary healthcare: staff perspectives. BMC Health Services Research. 24(1). doi: 10.1186/s12913-024-11582-z. Fulltekst i vitenarkiv Vis sammendrag

  Background: Nutrition interventions targeting early childhood can be cost-effective and may provide lifelong, intergenerational benefits. From October 2022 to April 2023 the Nutrition Now (NN) e-learning resource was implemented within Early Childhood Education and Care centres and the Maternal and Child Healthcare Centre (MCHC) in a southern Norwegian municipality. As part of the NN project, the present study aims to explore the MCHC staff’s experiences with implementing the NN resource, to gain insights into measures important to scale up digital early-life nutrition interventions. Methods: Three group interviews were conducted among public health nurses and midwives alongside one individual interview with the department leader of a MCHC in May 2023. An inductive thematic analysis, as described by Braun and Clarke, was conducted to generate the key themes and subthemes regarding the implementation process of NN within the MCHC. Results: Three main themes were generated: [1] Important resource but not always utilized; [2] Parents are interested but had issues with access; and [3] Staff and stakeholder buy-in and commitment needed from the start. Overall, the staff viewed the NN resource as a potential tool for promoting diet-related topics and believed it could support the guidance they were already providing parents. However, few staff members fully familiarized themselves with the resource. While staff perceived parents as positive when informed about NN, they believed issues such as access challenges, competing platforms, and time constraints reduced parental engagement. Lastly, staff suggested improvements for NN’s implementation, including enhanced training, better planning, assigning champions, and lowering the threshold for access. Conclusion: The findings of this study suggest that the real-world implementation of digital evidence-based health behaviour interventions is feasible but would be enhanced by employing strategies focusing on engagement and utilization.

• Groufh-Jacobsen, Synne; Larsson, Christel; Daele, Wim Van; Margerison, Claire; Mulkerrins, Isabelle & Aasland, Lale Marie [Vis alle 7 forfattere av denne artikkelen] (2023). Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores. Public Health Nutrition (PHN). ISSN 1368-9800. s. 1–11. doi: 10.1017/S1368980023002124. Fulltekst i vitenarkiv Vis sammendrag

  Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet quality. Design: Cross-sectional study. Food literacy (general nutrition knowledge, critical nutrition literacy and food skills) and diet quality were measured using an electronic questionnaire. Setting: Southern Norway, September 2021 – March 2022. Participants: Healthy 16–24-year-olds (n 165). Results: Overall, the mean general nutrition knowledge score was moderate (48·0 out of 67·0); the lowest mean score was found in omnivores and the highest in flexitarians (45·6 v. 51·5) (P = 0·034). The mean score of critical nutrition literacy was also moderate (3·7 out of 5·0); vegans showed higher scores compared to other dietary practices (P = 0·018). No difference was observed in food skills between the different dietary practices. The overall median diet quality score was 46·0 out of 80·0, lowest in omnivores and highest in vegans (42·0 v. 56·0) (P =< 0·001). In multivariate regression analyses, general nutrition knowledge, food skills and vegan dietary practice were significantly associated with higher diet quality. Conclusions: We found moderate levels of food literacy across all dietary practices. The food literacy competencies, general nutrition knowledge and food skills were associated with higher diet quality in our sample. Omnivores showed both the lowest general nutrition knowledge level and lowest diet quality scores. In contrast, both flexitarians and vegans scored highest on general nutrition knowledge and diet quality scores, despite being one of the less restrictive and one of the strictest plant-based dietary practices, respectively.

• Daele, Wim van (2022). Entangled Assemblages: The Mutual Becoming of Food and More-than-Human Being. Foundations of Science. ISSN 1233-1821. doi: 10.1007/s10699-022-09858-w. Fulltekst i vitenarkiv
• Daele, Wim van (2022). The Ambivalence of Kinship, Desire, and Ghosts: A Comment on Luke Heslop. Comment on "From Haunted Houses to Housed Hauntings Ghosts, Oracles, and Kinship Ambivalence in a Sri Lankan Merchant Family" by Luke Heslop. Current Anthropology. ISSN 0011-3204. 63(4), s. 424–425. Fulltekst i vitenarkiv

Se alle arbeider i NVA

• Daele, Wim Van (2026). Shifting microbiosocial worlds among semi-nomadic yak herders in Bhutan: Lessons for interdependent resilient futures from the EATWELL project. doi: https:/easst.net/conference/easst2026/easst2026-programme/#18078. Fulltekst i vitenarkiv
• Daele, Wim Van (2026). EATWELL: Studying entangled lives of microbes, humans, food and socio-ecological environments in Bhutan. Fulltekst i vitenarkiv
• Daele, Wim Van (2026). EATWELL: Entanglements between socio-ecological environments, food systems, nutrition, and gut microbiomes in Bhutan. Fulltekst i vitenarkiv
• Daele, Wim Van (2026). Radical interdisciplinary and more-than-human co-laboration in action: Complexities and affordances in studying entangled lives of microbes, humans, food and socio-ecological environments in Bhutan. Fulltekst i vitenarkiv
• Daele, Wim Van (2026). EATWELL: Socio-ecological environments, food and gut microbiomes in Bhutan. Fulltekst i vitenarkiv
• Daele, Wim Van; Neri, Elena & Kattel, Kanchan (2026). EATWELL open seminar. Fulltekst i vitenarkiv
• Daele, Wim Van (2026). Messy interdisciplinary research in a highly mobile world: A picturesque account of interdependent human and other-than-human circulations and territorializations shaping the integrative EATWELL project among a semi-nomadic community in Laya, Bhutan. Fulltekst i vitenarkiv
• Daele, Wim Van & Wouters, Jelle P. (2026). A Microbiosocial Approach to Food Systems: Contributing to Health and Wellbeing in EATWELL and beyond. Fulltekst i vitenarkiv
• Daele, Wim Van (2026). EATWELL: Second debriefing. Fulltekst i vitenarkiv
• Daele, Wim Van (2025). EATWELL: Overview and future possibilities. Fulltekst i vitenarkiv
• Daele, Wim Van (2025). EATWELL: Inception, status and future. Fulltekst i vitenarkiv
• Kattel, Kanchan; Medin, Anine Christine; Daele, Wim Van & Morseth, Marianne Sandsmark (2025). Compiling a food composition database to support dietary studies in Bhutan using the INDDEX24 application [Poster presentation, P3.134]. doi: https:/openknowledge.fao.org/items/1b642b95-8f85-48d2-80ad-235734fb6e5a. Fulltekst i vitenarkiv
• Daele, Wim Van (2025). A Plea for an integrative More-Than-Human Health. Fulltekst i vitenarkiv Vis sammendrag

  One Health, Eco-Health, and Planetary Health are concepts that seek to cultivate a heightened sensitivity to the interactions between environments, species and human beings in bringing about health and disease, acknowledging that human health ultimately depends on the health of the former. These concepts have rearranged research questions and resources into different set-ups and sensitivities shaping health interventions, but these concepts, as material-semiotic arrangements, do so in different, yet overlapping ways. After eliciting their key commonalities and differences, I discuss their main shortcomings and deploy the notion of more-than-human health to overcome these. In contrast to the three contemporary concepts, predominantly shaped by sciences with universalizing claims, the alternative concept here proposed seeks to develop a situated approach where different scales with different arrangements meet and entangle with(in) emplaced lifeworlds. This seeks to increase attentiveness to the role that other ontological categories may play in health-related practices in different places. As such, ontological openness and culture-sensitivity are key to more-than-human health including a plurality of human and other-than-human ontological entities, such as mountains, deities and spirits, thereby seeking to resist the reduction of the other-than-human to only scientific ontological categories, such as nutrients, genes, and microbes. I will develop this argument by discussing more-than-human health arrangements in ritual action in Sri Lanka and among semi-nomadic yak herders in Bhutan, showing that invisible forces take part in shaping nutrient and microbial circulations taking part in the ongoing more-than-human co-constitution of the human gut ecology and the very human being.

• Daele, Wim Van & Tadeo, Raul Yhossef Tito (2025). The Visit by the Raes Lab Has Successfully Concluded. doi: https:/www.eatwell-bhutan.net/post/the-visit-by-the-raes-lab-has-successfully-concluded. Fulltekst i vitenarkiv Vis sammendrag

  On 15 October 2025, Dr Raul Yhossef Tito Tadeo from the Raes Lab at the VIB-KULeuven Centre for Microbiology in Belgium, arrived at the Paro airport in Bhutan after a 2-day journey. Normally he was to be joined by the Lab Lead Prof. Dr. Jeroen Raes who unfortunately had to cancel his journey at the last minute. Despite this, we were still able to complete most of the objectives of their visit centered around capacity building at the Royal Centres for Disease Control (RCDC) in Thimphu and having meetings with higher officials to discuss the EATWELL project and future plans.

• Daele, Wim Van (2025). After a temporary standstill, the longitudinal nutrition/microbiome and the anthropological parts in Laya have garnered a promising pace again during the last two months. Fulltekst i vitenarkiv Vis sammendrag

  With a standstill of more than two and a half months due to paperwork, the longitudinal nutrition/microbiome and the anthropological parts in Laya have restarted again and have regained a promising pace since the middle of July 2025. Yet, it is still going a little too slow due to the aftereffects of the standstill as well as the sheer logistical complexities in locating and finding respondents as well as in collecting and transporting samples across the high Himalayas of Laya. Notwithstanding our highly complex expeditions, we are happy to announce that we collected around 90 samples and integrated nutri/micro/anthro surveys between 15 July and 22 September 2025!

• Daele, Wim Van (2025). Cross-sectional part in urban food environments concluded with a high success rate but with smaller numbers of participants compared to our earlier successes. Fulltekst i vitenarkiv Vis sammendrag

  The last cross-sectional part of the nutrition/microbiome phase in the EATWELL project took place between 5 July and 5 August 2025, among migrants from Laya, Gasa and Buli, Zhemgang in urban food environments. With this, our three cross-sectional parts are fully concluded. In contrast to the two successful cross-sectional studies in Laya and Buli, the number of participants in the last cross-sectional study was much smaller. We focused on migrants from Laya and Buli who have settled for at least one year in one of our identified urban food environments. Among the Laya migrants, we have been able to collect 25 samples, dietary recalls, and integrated surveys out of 51 identified eligible contacts, whereas among the migrants from Buli, we have collected 49 samples and data out of 83 identified eligible contacts. These numbers are smaller than what we hoped for but still constitute a high success rate. If the longitudinal research among the Laya participants continues to go well (see next blog), we may be able to compensate for the smaller number through comparative analyses with the seasonal migrants to these areas, so all efforts go now into ensuring that the longitudinal part ends successfully in March 2026!

• Daele, Wim Van & Kattel, Kanchan (2025). Successful completion of the cross-sectional nutrition/microbiome study in Buli, Zhemgang! Fulltekst i vitenarkiv Vis sammendrag

  We are delighted to convey that we have successfully concluded the cross-sectional nutrition/microbiome study in Buli and nearby surroundings where we sampled and interviewed 223 people within the course of one month. Success can be attributed to the fact that the two main researchers in the field have been living within the community for nearly a year before starting this particular part of the study. In this way, our PhD-student Kanchan Kattel and her research collaborator Tshering Tashi have acquired a deeper understanding of local sensibilities, activities, and the context as well as build relations of trust, all of which will generate better data and a culture-sensitive understanding and interpretation of these data. To achieve such an integrated understanding of the entangled microbiosocial nature of food, nutrition and microbiomes within their socio-ecological environment is precisely the main aim of the EATWELL project. Yet, again, achieving this second important milestone has not been a straightforward matter, claiming many logistical, administrative, and scientific decisions as reality struck back in several ways.

• Daele, Wim Van (2025). The cross-sectional sample and data collection in Laya is successfully completed (despite additional challenges)! Fulltekst i vitenarkiv Vis sammendrag

  We successfully completed the cross-sectional sample and data collection in Laya! We collected a total of 227 stool samples and conducted an equal amount of related dietary recalls and integrated surveys between 25 March and 5 May 2025. As part of this number, we also have the first-time sampling of 49 longitudinal participants, who we hope to follow at 9 more time-points within a year, to study the seasonal variation in nutrient intake and the gut microbiome. The longitudinal part is expected to be both the most challenging and most groundbreaking aspect of the EATWELL project. Our ambition was to have 50 longitudinal participants and a total of 250 cross-sectional samples and surveys, so even though we have not reached these numbers, we still have achieved a very high success rate for any microbiome study, and this despite several additional challenges, but thanks to all the support from our project partners, local officials, and the community members we should be able to generate solid analyses from these samples and data.

• Daele, Wim Van (2025). The nutrition and gut microbiome phase of EATWELL got finally started! Fulltekst i vitenarkiv
• Daele, Wim Van (2025). EATWELL: Inception, Status, and Future. Fulltekst i vitenarkiv
• Daele, Wim Van (2025). EATWELL: Introduction and Plans in Paro. Fulltekst i vitenarkiv
• Daele, Wim Van (2025). EATWELL: Update and plans in Punakha. Fulltekst i vitenarkiv
• Daele, Wim Van (2025). EATWELL: Introduction and plans in Wangdu Phodrang. Fulltekst i vitenarkiv
• Daele, Wim Van (2025). EATWELL: Updates and Plans in Thimphu. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2024). EATWELL: Introducing the cross-sectional nutrition/microbiome phase in Thimphu. Fulltekst i vitenarkiv
• Daele, Wim van (2024). Ethical and Rigorous Human Microbiome Science Requires Radical Interdisciplinary Co-Laboration. Fulltekst i vitenarkiv
• Daele, Wim van (2024). Food sovereignty in the context of multi-scalar and multi-species circulations among a semi-nomadic community in northern Bhutan. Fulltekst i vitenarkiv
• Daele, Wim Van; Wangmo, Neyzang & Kattel, Kanchan (2024). EATWELL: Introducing the longitudinal nutrition/microbiome part of EATWELL in Buli. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2024). EATWELL: Information regarding the nutrition/microbiome stage. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2024). EATWELL: Background and plans. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2024). EATWELL: debriefing and plans for the nutrition/microbiome phase. Fulltekst i vitenarkiv
• Daele, Wim Van; Choden, Tashi & Wangmo, Neyzang (2024). EATWELL in Buli, Debriefing and plans for the nutrition/microbiome phase. Fulltekst i vitenarkiv
• Daele, Wim Van (2024). EATWELL: Status, Plans, Collaboration? Fulltekst i vitenarkiv
• Daele, Wim Van (2024). EATWELL among the Layap Community in Punakha. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2024). EATWELL: Debriefing and further plans for the nutrition/microbiome phase. Fulltekst i vitenarkiv
• Daele, Wim Van (2024). EATWELL: Status and Plans. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2024). EATWELL: Background and plans. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: Background and ambitions in the context of Khoma. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: Towards a sustainable food system for health in Bumdeling. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: towards a sustainable food system for health in Trashiyangtse. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: Background and aims. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: Background and obectives. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: An introduction to the project and its ambitions. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: Introducing the integrated approach to sustainable and healthy food systems. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: Towards a sustainable food system for health in Yangtse. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: Towards a healthy and sustainable food system in Chongshing Gewog. Fulltekst i vitenarkiv
• Daele, Wim Van (2023). EATWELL in Laya: An intermediate report. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: bakground of the project and its ambitions in the context of Dewathang. Fulltekst i vitenarkiv
• Daele, Wim Van; Choden, Tashi; Galay, Paljor & Fjeld, Heidi E (2023). EATWELL: First Debriefing on intermediate findings in the overall EATWELL project. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: A sustainable and healthy food system in Phuntshothang. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: Towards a sustainable food system for health in Samdrup Jongkhar. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: an integrated approach to food systems in Dungmed. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: Vision and project in the context of Pemagatshel. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). Introducing the EATWELL project and its vision in the context of Rikhey Chiwog. Fulltekst i vitenarkiv
• Daele, Wim Van & Galay, Paljor (2023). EATWELL: Introducing the project in the context of Domphoog Chiwog. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2023). EATWELL: Towards a sustainable and healthy food system in Laya. Fulltekst i vitenarkiv
• Øverby, Nina Cecilie; Hillesund, Elisabet Rudjord; Helland, Sissel Heidi; Helle, Christine; Wills, Andrew Keith & Lamu, Admassu Nadew [Vis alle 23 forfattere av denne artikkelen] (2023). Evaluating the effectiveness and implementation of evidence-based early-life nutrition interventions in a community setting a hybrid type 1 non-randomized trial – the Nutrition Now project protocol. Frontiers in Endocrinology. 13. doi: 10.3389/fendo.2022.1071489. Fulltekst i vitenarkiv Vis sammendrag

  Disappointingly few efficacious health interventions are successfully scaled up and implemented in real world settings. This represents an evidence-to-practice gap, with loss of opportunity to improve practice. Aiming to improve nutrition in the first 1000 days of life, we have combined four efficacious dietary interventions into a single adapted digital resource (Nutrition Now) for implementation in a Norwegian community setting. Nutrition Now targets pregnant women and parents of 0–2-year-olds with messages focusing on healthy dietary behaviours. Early childhood education and care (ECEC) staff are provided with pedagogical tools addressing healthy food exposure and child food acceptance. Objectives: a) evaluate the effectiveness of provision of the Nutrition Now resource on child diet and diet-related outcomes, with special attention to the influence of socio-economic position, b) gather information on the effectiveness of the implementation process to inform forthcoming scale-up and c) perform trial- and model-based economic evaluations. This is a hybrid type 1 implementation study, focusing on evaluation of effectiveness. A quasi-experimental design with pre- and post-tests, where one municipality gets access to the resource (n~800), while a matched non-equivalent control municipality (n~800) does not, will be used. Effectiveness will be assessed by examining e.g., diet outcomes, developmental outcomes, and feeding practices. The resource will be implemented in ECEC settings and made available to pregnant women and parents through the Norwegian system of maternal and child health (MCH) care. The implementation process includes iterative adjustments and implementation strategies from the implementation framework Expert Recommendations for Implementing Change (ERIC) informed by dialogues with stakeholders. Implementation outcomes (e.g., acceptability and adoption) will be assessed through questionnaires and interviews with parents, ECEC and MCH staff, with particular attention to ethnic diverse groups. Both within-trial and modelling-based economic evaluation will be performed. Nutrition Now will bridge the existing evidence-to-practice gap through rigorous scientific effectiveness evaluation of municipal scale up and inform subsequent county scale up. The study is the first to implement efficacious nutrition interventions in early life with potential for health improvement using technology to maximise the reach and impact of both parental and MCH dietary guidance and ECEC practice.

• Daele, Wim Van & Choden, Tashi (2022). EATWELL in the context of Korphoog Gewog? Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). EATWELL in Sheinga-Bjemi. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). The EATWELL project: Background and adjustment to Trongsa. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). EATWELL: Introducing the project and background and exploring adjustments to Shingkhar context. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). Introducing the EATWELL project and its vision. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2022). EATWELL: An updated introduction to the project in the context of the Gasa Dzongkhag. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2022). EATWELL: an integrated approach to food and health, and exploring possibilities of collaboration. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2022). EATWELL: vision and local adjustment. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). Introducing the EATWELL project in the context of Shingkhar. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2022). Introducing EATWELL in the context of Damji. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). Exploring EATWELL among the Monpa community in Jangbi. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). EATWELL: Introducing the project in the context of Ura. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2022). EATWELL: Introducing the project and its vision. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). EATWELL: Introducing the project in the context of Langthel Gewog. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). EATWELL: Introducing the project in the context of Chhoekhor Gewog. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). EATWELL: Background and ambitions for sustainable food systems for health. Fulltekst i vitenarkiv
• Daele, Wim Van (2022). EATWELL: Towards a sustainable food system for health in Punakha and Gasa. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). EATWELL: Introducing the project in the context of Nangsiphel Chiwog. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). EATWELL: introducing the project and its aims in the context of Dhur. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). EATWELL in Chhuboog Gewog. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). The EATWELL project: Introducing background and adjustments to Buli. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). Introduction of EATWELL in the context of Nabji. Fulltekst i vitenarkiv
• Daele, Wim Van & Choden, Tashi (2022). EATWELL: Exploring the project in the context of Zhemgang. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2022). The EATWELL project in Laya: introducing vision and plans for collaboration. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2022). EATWELL: Background and possibilities for collaboration? Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2022). EATWELL: Introducing its approach. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2022). EATWELL: An Introduction. Fulltekst i vitenarkiv
• Daele, Wim Van & Wangmo, Neyzang (2022). EATWELL project: An introduction. Fulltekst i vitenarkiv
• Daele, Wim Van (2021). Anthropological aspects of food and health. Fulltekst i vitenarkiv
• Daele, Wim van (2021). Decentering Gut Microbiota in Sri Lanka Through an Anthropology with Microbiology. Fulltekst i vitenarkiv
• Daele, Wim van (2021). The biosocial entanglements of food, epigenomes, microbiomes, and environments in more-than-human becomings and health. Fulltekst i vitenarkiv
• Daele, Wim van (2021). Towards material-semiotic biographies of more-than-human life: Diffracting life histories of human persons and gut microbiota. Fulltekst i vitenarkiv
• Daele, Wim van (2020). Book Review: Research as Development: Biomedical Research, Ethics, and Collaboration in Sri Lanka by Salla Sariola and Bob Simpson. Medical Anthropology Quarterly. ISSN 0745-5194. 34(1), s. e13–e15. doi: 10.1111/maq.12543. Fulltekst i vitenarkiv
• Daele, Wim Van & Øverby, Nina Cecilie (2020). Fredspris i covids tid. Fulltekst i vitenarkiv
• Daele, Wim van (2020). From socio-cultural organization to microbial and molecular regulation of life, and back: Towards an interdisciplinary integration through biosocial pathways and entanglements. Fulltekst i vitenarkiv
• Daele, Wim van (2020). Geïntegreerde voedselsystemen als basis voor een goede gezondheid in Sri Lanka, DR Congo, Ecuador en Bhutan. Fulltekst i vitenarkiv
• Daele, Wim van (2019). From Societies to Molecules and Microbes, and Back: A Plea for Interdisciplinary Cooperation. Fulltekst i vitenarkiv

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