Van Daele, Wim (2017). Food as the Holographic Condensation of Life in Sri Lankan Rituals. Ethnos. ISSN: 0014-1844. 83 (4). s 645 - 664. doi:10.1080/00141844.2017.1314309.
Van Daele, Wim (2016). Desiring foods: Cultivating non-attachment to nourishment in Buddhist Sri Lanka. Appetite. ISSN: 0195-6663. 105s 212 - 217. doi:10.1016/j.appet.2016.04.021.
Van Daele, Wim (2016). Vibrantly entangled in Sri Lanka: food as the polyrhythmic and polyphonic assemblage of life. Foundations of Science. ISSN: 1233-1821. 23 (1). s 85 - 102. doi:10.1007/s10699-016-9509-4.
Van Daele, Wim (2014). Oscillating Between Village and Globe: Articulating Food in Sri Lankan Activism. Food activism: agency, democracy and economy. ISBN: 978-0-85785-833-7. Bloomsbury Academic. 14.
Van Daele, Wim (2013). 'Cooking' life: an anthropologist blends in with everyday sustenance and relationality in Sri Lanka. Food and Foodways. ISSN: 0740-9710. 21 (1). s 66 - 85. doi:10.1080/07409710.2013.764788.
Van Daele, Wim (2013). The political economy of desire in ritual and activism in Sri Lanka. Religion and Development. ISBN: 978-1-137-32937-0. Palgrave Macmillan. 11. s 159 - 173.
Van Daele, Wim (2021). Anthropological aspects of food and health.
van Daele, Wim (2021). The biosocial entanglements of food, epigenomes, microbiomes, and environments in more-than-human becomings and health.
van Daele, Wim (2021). Towards material-semiotic biographies of more-than-human life: Diffracting life histories of human persons and gut microbiota..
van Daele, Wim (2020). From socio-cultural organization to microbial and molecular regulation of life, and back: Towards an interdisciplinary integration through biosocial pathways and entanglements..
van Daele, Wim (2020). Geïntegreerde voedselsystemen als basis voor een goede gezondheid in Sri Lanka, DR Congo, Ecuador en Bhutan..
van Daele, Wim (2019). Eating Well: Food Systems as a Pillar for Glocal Health and Well-Being.
van Daele, Wim (2019). From Societies to Molecules and Microbes, and Back: A Plea for Interdisciplinary Cooperation..
van Daele, Wim (2019). From Societies to Molecules and Microbes, and Back: Tracing Food-Related Networks of Causation in Metabolic Disorders..