ERN121 Food, Health and Teaching (Spring 2027)
- ECTS Credits:
- 15
- Responsible department:
- Faculty of Health and Sport Sciences
- Course Leader:
- Margrethe Røed
- Lecture Semester:
- Spring
- Duration:
- ½ year
Table of contents
The course is connected to the following study programs
Other information
I emnet inngår praktisk matlaging. Råvarene anses som læremidler, jf. Forskrift om egenbetaling ved universiteter og høyskoler § 3-3 (1). Det kreves derfor kostpenger av studentene som deltar i undervisningen. Det vil bli gitt informasjon om beløp og betalingsordning ved oppstart av undervisningen.
Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
| Course | Reduction of Credits |
|---|---|
| ERN129 – Food and Teaching. | 15 |
| ERN130 – Food and Teaching . | 15 |
| ERN911 – Mat og undervisning. | 15 |
| ERN134 – Food, nutrition and teaching. | 15 |
Last updated from FS (Felles studentsystem)
Oct. 15, 2026 3:10:02 PM