KF-106 Art history (Autumn 2026)
- ECTS Credits:
- 10
- Responsible department:
- Faculty of Fine Arts
- Course Leader:
- Frida Forsgren
- Lecture Semester:
- Autumn
- Teaching language:
- Norwegian
- Duration:
- ½ year
Table of contents
The course is connected to the following study programs
- Bachelor´s Programme in Visual art and art education,
Teaching language
Learning outcomes
Upon completion of the course, students should:
- Have knowledge of key art historical epochs from antiquity to modernism.
- Have knowledge of aesthetic expressions of art.
- Be familiar with basic aesthetic theory.
- Be able to apply key technical terms in written and oral descriptions of artistic expressions.
- Have knowledge of and be able to apply the description and analysis of individual artworks.
- Be able to communicate central academic content such as theories and academic issues, both in writing and orally.
Contents
Teaching and learning methods
Teaching is provided both as lectures, seminars, and during excursions. The course also includes writing workshops with text production, and exhibitions will form the basis for discussion. The work requirements presuppose that students work independently to a large extent beyond the teacher-led instruction. Voluntary study trips are planned.
Attendance is mandatory in teaching, excursions, and guidance.
More information will be provided in Canvas at the start of the semester.
The expected workload is 27 hours per study credit.
Examination requirements
Approved attendance at mandatory teaching and guidance
2 approved compulsory assignments.
Further information will be given in Canvas at the start of the semester.
Examinations
The exam is a 5-hour individual written school exam.
Grade expression: Graded scale
Student evaluation
Offered as a free-standing course
Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
| Course | Reduction of Credits |
|---|---|
| KF-100 – Creative and Experimental Processes. | 10 |