TFL203 Social entrepreneurship and innovation in nutrition work (Spring 2023)
- ECTS Credits:
- 10
- Responsible department:
- Faculty of Health and Sport Sciences
- Lecture Semester:
- Autumn
Table of contents
The course is connected to the following study programs
Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
| Course | Reduction of Credits |
|---|---|
| TFL120 – Entrepreneurship in food and nutrition. | 5 |
Last updated from FS (Felles studentsystem)
Oct. 15, 2026 10:01:19 AM