ERN909 Food and entrepreneurship (Autumn 2023)
- ECTS Credits:
- 15
- Responsible department:
- Faculty of Health and Sport Sciences
- Course Leader:
- Margrethe Røed
- Lecture Semester:
- Spring
Table of contents
The course is connected to the following study programs
- Food and Health 2
Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
| Course | Reduction of Credits |
|---|---|
| ERN117 – Food and Health part four, Grades 5-10. | 15 |
| ERN120 – Food and Health part four, Grades 1-7. | 15 |
| ERN126 – Food, Health and Entrepreneurship. | 15 |
Last updated from FS (Felles studentsystem)
Oct. 15, 2026 9:21:21 AM