ERN209 Food and Society (Autumn 2023)
- ECTS Credits:
- 15
- Responsible department:
- Faculty of Health and Sport Sciences
- Course Leader:
- Margrethe Røed
- Lecture Semester:
- Spring
Table of contents
The course is connected to the following study programs
Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
| Course | Reduction of Credits |
|---|---|
| ERN119 – Food and Health part three, Grades 1-7. | 15 |
| ERN115 – Food and Health part three, Grades 5-10. | 15 |
| ERN125 – Food, Health and Identity. | 15 |
| ERN908 – Food and identity. | 15 |
| ERN104 – Public Health Nutrition. | 10 |
| ERN106 – Food and Culture, practical 2. | 10 |
Last updated from FS (Felles studentsystem)
Oct. 15, 2026 9:21:01 AM