ERN134 Food, nutrition and teaching (Autumn 2023)
- ECTS Credits:
- 30
- Responsible department:
- Faculty of Health and Sport Sciences
- Course Leaders:
-
- Hanne Andersen Dversnes
- Jannike Grevstad
- Mona Linge Omholt
- Lecture Semester:
- Spring
Table of contents
The course is connected to the following study programs
Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
| Course | Reduction of Credits |
|---|---|
| ERN114 – Food and Health part two, Grades 1-7. | 15 |
| ERN118 – Food and Health part two, Grades 5-10. | 15 |
| ERN121 – Food, Health and Teaching. | 15 |
| ERN903 – Mat og læring. | 15 |
| ERN130 – Food and Teaching . | 15 |
| ERN131 – Food and Nutrition. | 15 |
| ERN101 – Lecturing and practice 1. | 10 |
| ERN102 – Practical cooking. | 10 |
Last updated from FS (Felles studentsystem)
Oct. 15, 2026 9:20:53 AM