Table of contents

The course is connected to the following study programs

Reduction of Credits

This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:

Course Reduction of Credits
ERN113 – Food and Health part one, Grades 1-7. 15
ERN116 – Food and Health part one, Grades 5-10. 15
ERN902 – Mat og ernæring. 15
ERN122 – Food, Health and Nutrition. 15
ERN911 – Mat og undervisning. 15
ERN100 – Basic Nutrition. 10
Last updated from FS (Felles studentsystem) Oct. 15, 2026 9:20:49 AM