Table of contents

The course is connected to the following study programs

Reduction of Credits

This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:

Course Reduction of Credits
ERN117 – Food and Health part four, Grades 5-10. 15
ERN120 – Food and Health part four, Grades 1-7. 15
ERN909 – Food and entrepreneurship. 15
Last updated from FS (Felles studentsystem) Oct. 15, 2026 9:20:48 AM