ERN128 Food and Nutrition (Autumn 2022)
- ECTS Credits:
- 15
- Responsible department:
- Faculty of Health and Sport Sciences
- Course Leaders:
-
- Hanne Andersen Dversnes
- Jannike Grevstad
- Lecture Semester:
- Autumn
- Duration:
- ½ year
Table of contents
The course is connected to the following study programs
Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
| Course | Reduction of Credits |
|---|---|
| ERN113 – Food and Health part one, Grades 1-7. | 15 |
| ERN116 – Food and Health part one, Grades 5-10. | 15 |
| ERN902 – Mat og ernæring. | 15 |
| ERN122 – Food, Health and Nutrition. | 15 |
| ERN911 – Mat og undervisning. | 15 |
| ERN100 – Basic Nutrition. | 10 |
Last updated from FS (Felles studentsystem)
Oct. 15, 2026 8:13:03 AM