NO-161 Norwegian for International Students, Intermediate level 1 (Autumn 2021)
- ECTS Credits:
- 5
- Responsible department:
- Faculty of Humanities and Education
- Course Leader:
- Boriana Metodieva Vukovska
- Lecture Semester:
- Spring
- Teaching language:
- Norwegian
Table of contents
The course is connected to the following study programs
Teaching language
Prerequisites
Learning outcomes
Upon completion of the course the students shall have the ability to:
- Understand oral and written presentations of the topics that has been discussed in the course
- Talk about their own background and experiences
- Talk about recreation activities and situations related to work and studies
- Talk about health and diet, verbal indications of illness, make an appointment with a general practitioner
- Compare various cultures and share intercultural experiences
- Express, explain and justify their own opinion of the various topics
The students shall also be able to:
- By using simple sentences, write short, coherent texts about the topics that have been discussed
- Use a variety of common words and phrases and be able to spell these correctly
Make use of basic grammatical structures like verb- and noun conjugation, and grammatical constructions with subject - verb - object structure.
Contents
This course is for exchange students and other international students on level A1-A2 according to the Common European Framework for Languages: Learning, Teaching, Assessment (2011). It is based on knowledge and skills in basic grammar related to noun, adjective, determinative and verb. Some central grammatical topics are the present perfect, possessives, adjectives in comparative and superlative, the use of time- and place prepositions. The students will also be made familiar with language variation and various expressions for placement, number, amount, affiliation and logical relations.
The students must demonstrate their ability to use this knowledge when they speak and write. Emphasis will be put on oral and written activity, both when it comes to understanding and expression. Topics and vocabulary will be from texts related to Norwegian culture and society, like recreation activities, health and body, food and diets, job opportunities, the situation of students, Norwegian geography and climate, culture and cultural meetings in society, etc.
Teaching and learning methods
Examination requirements
Examinations
Student evaluation
Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
| Course | Reduction of Credits |
|---|---|
| NO-169 – Norwegian for International Students, Intermediate level . | 5 |