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Nutrition Now

Duration
–
Project type
Research project

Over the past 40 years, research has revealed that the foundation for lifelong health is particularly established from conception to two years of age. Nutrition is a particularly important factor in this regard.

Publications

  • Jeong, Kim Eyoung & Cairns, John Alexander (2026). Systematic review of economic evaluation of early- life nutrition interventions to promote healthy eating during the first 1000 days. Public Health Nutrition (PHN). ISSN 1368-9800. doi: 10.1017/s1368980026103061. Full text in Research Archive
  • Osorio, Natalie Garzon; Vik, Frøydis Nordgård; Hillesund, Elisabet Rudjord; Helland, Sissel Heidi; Love, Penelope & Abel, Marianne Hope [Show all 12 contributors for this article] (2026). A Formative Evaluation of Parental Perceptions Related to Acceptability, Appropriateness, Feasibility, and Reported Use of an e-Learning Resource Targeting Diet in the First 1000 Days: Survey Study. JMIR Formative Research. 10, p. 1–13. doi: 10.2196/84277. Full text in Research Archive
  • Lian, Henrik; Øverby, Nina Cecilie; Vik, Frøydis Nordgård; Medin, Anine Christine; Osorio, Natalie Garzon & Helle, Christine [Show all 12 contributors for this article] (2025). Implementation strategies: lessons learned during an e-learning intervention to improve dietary behaviors and feeding practices in early childhood education and care. BMC Nutrition. 11(1). doi: 10.1186/s40795-024-00990-3. Full text in Research Archive

View all works in NVA

View all works in NVA

Published May 2, 2024 8:20 AM - Last modified June 10, 2025 5:13 PM