Areas of responsibility
I work as a Full Professor of Marketing at the University of Agder, Norway, and as an Affiliated Professor at the KTH Royal Institute of Technology, Sweden. A common denominator of my research is an interest in how the real, imagined, or implied presence of other individuals influences people’s cognitions, emotions, and behavior. Another prominent aspect of my academic work is a passion for field studies and real, observable behavior rather than stated attitudes, preferences, and intentions alone. My recent studies address phenomena such as consumers' attachment patterns and compensatory consumption tendencies, materialism and status signaling, impression management in drinking and dining contexts, and topics related to consumer adoption of artificial intelligence.
My scholarly work has been featured in 'generalist' journals such as Nature Communications, Nature Human Behaviour, and Nature Climate Change. I have also published articles in well-known journals within psychology (e.g., Journal of Personality and Social Psychology, Personality and Social Psychology Bulletin, Journal of Experimental Psychology: Applied, Journal of Experimental Social Psychology), marketing (e.g., Journal of Marketing Research, Marketing Letters, Journal of Business Ethics), and management (e.g., British Journal of Management, Organizational Behavior and Human Decision Processes, The Leadership Quarterly). Further, I have served as a Guest Editor in several journals, including European Journal of Marketing, Journal of Business Research, Personality and Individual Differences, and Psychology & Marketing. Currently, I am an Editorial Board Member of Food Quality and Preference, Recherche et Applications en Marketing, PLOS ONE, and the Journal of Consumer Policy. Between 2018 and 2020, I also served on the Editorial Board of Psychology & Marketing. I have published more than 160 peer-reviewed journal articles and acted as a reviewer in over 60 different journals, including Nature Human Behaviour, Nature Communications, Psychological Review, Journal of Consumer Psychology, Annals of Tourism Research, and Journal of Service Research.
My doctoral research received several international academic awards and recognitions, and I was fortunate enough to win the 27th Academy of Marketing Science (AMS) Mary Kay Doctoral Dissertation Award, while also being a runner-up for the 13th Human Behavior and Evolution Society (HBES) Post-Doctoral Research Award and the 3rd American Marketing Association (AMA) SERVSIG Best Dissertation Award, as well as the recipient of the 2018 Emerald/EFMD Highly Commended Doctoral Research Award in Marketing. In 2021, I was selected as a new member of the Young Academy of Norway, which is an interdisciplinary organization for talented young scholars with a demonstrated commitment to research policy and innovative research dissemination. During the same year, I received an Early Career Recognition at the 14th Pangborn Sensory Science Symposium. A portion of my research, which was published in Food Quality and Preference, also became a Selected Highlight of the competition arranged by the Association to Advance Collegiate Schools of Business (AACSB), entitled “Innovations that Inspire.” In 2022, I won the Outstanding Paper Emerald Literati Award based on a lead-authored article in the Journal of Managerial Psychology. Most recently, I won the 2025 Emerald Literati Outstanding Reviewer Award in the International Marketing Review.
Some of the international media outlets that have featured my research include BBC News, New York Times, New York Post, Forbes, Harvard Business Review, Psychology Today, Daily Mail, The Independent, The Telegraph, The Times, Alpha Galileo, Metro UK, and Fox News. I have been approached by several managers from international businesses and conducted field experiments in collaboration with companies such as IKEA, Telia, Stadium, and Swedbank to test the real-world applicability and effectiveness of different interventions in such consumption contexts. I have also collaborated in the development of a communication campaign aimed at improving consumer well-being and public health in a project funded by UNICEF.