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Hanne Andersen Dversnes

PhD Research Fellow Department of Nutrition and Public Health
Image of Hanne Andersen Dversnes
Email
hanne.dversnes@uia.no
Phone
+47 38 14 15 40
Mobile phone
+47 45 29 43 21
Office
I1088 (Universitetsveien 25, 4630 Kristiansand, Norway)

Background and experience

2024 - PhD candidate, Department of Nutrition and Public Health, UiA

2018 - 2023: University lecturer, Department of Nutrition and Public Health, Faculty of Health and Sports Sciences, UiA (renamed from the Department of Public Health, Sports and Nutrition in 2019)

2015 - 2018: Primary school teacher in food and health and physical education for grades 1-10

2015-2018: Dietary advisor, Optimal Function

2013 - 2015: Dietary advisor, Bergen PT Center

Areas of responsibility

I work as a university lecturer at the Department of Nutrition and Public Health. I teach in the teacher education program in food and health, as well as the bachelor's program in community-oriented nutrition. I have a master's degree in human nutrition from the University of Bergen, followed by practical pedagogical education. I have previously worked as a teacher in primary school, where I primarily taught food and health, physical education, and natural science. From January 2024, I will start as a PhD candidate in public health with a focus on the school subject of food and health. Here, I will investigate how different teaching practices in food and health can affect the learning process and food competence of students in 9th grade.

Teaching

I teach in the primary school teacher education program in food and health, as well as the bachelor's program in community-oriented nutrition.

Research

I teach in the primary school teacher education program in food and health, as well as the bachelor's program in community-oriented nutrition.

Academic interests

The school subject food and health

Practical cooking

Health-promoting diets

Nutrition and health

Sustainable diets

Enjoyment of food

Diet and exercise

Physical activity

Children and youth's diet

Selected publications

Fjære, E., Myrmel, L.S., Lûtzhøft D.O., Andersen, H., Holm, J.B., Kiilerich, P., Hannisdal R., Liaset, B., Kristiansen, K., Madsen, L. Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice J. Nutr. Biochem., 66 (2019), pp. 98-109

General outreach

Editor in the journal Food and health in the school

Research groups

Publications

View all works in NVA

  • Helland, Merete Hagen; Dversnes, Hanne Andersen & Skjelin, jorunn Frøsland (2026). Gjesteredaktør Tidsskriftet mat og helse i skolen. Full text in Research Archive
  • Skjelin, Jorunn Frøsland; Helland, Merete Hagen; Fooladi, Erik Cyrus & Dversnes, Hanne Andersen (2025). "Tenke sjæl". Mat og helse i skolen. ISSN 1890-3193. p. 2–2. Full text in Research Archive
  • Bjørkkjær, Tormod; Dversnes, Hanne Andersen; Røed, Margrethe; Palojoki, Päivi; Beinert, Cecilie & Aadland, Eli Kristin (2025). Learning about healthy diet in Food and Health? - A national teacher survey. Scandinavian Journal of Public Health. ISSN 1403-4948. 52(2), p. 17–17. doi: 10.1177/14034948251370642. Full text in Research Archive
  • Bjørkkjær, Tormod; Dversnes, Hanne Andersen; Røed, Margrethe; Palojoki, Päivi; Beinert, Cecilie & Aadland, Eli Kristin (2025). Læring om helsefremmende kosthold i mat og helse? ​ - nasjonal lærerundersøkelse. Full text in Research Archive
  • Dversnes, Hanne Andersen (2024). Presentation of PhD project Teachfood in Food Education Network North. Full text in Research Archive
  • Guttormsen, Vigdis; Dversnes, Hanne Andersen; Lien, Anne; Larsen, Jorunn; Ceeberg, Elise Jeppesen & Ersland, Henriette Hersvik [Show all 7 contributors for this article] (2024). LÆRERVEJEDNING 2A - POTET, Nordisk smag-Fortidens mad.(Lærerveiledning). Professionshøjskolen UCN og læreruddannelser på hhv. Åbo Akademi, Vaasa Övningsskola i Finland og Universitetet i Agder (UiA) i Norge.. ISSN 9788797431153. p. 26–32. Full text in Research Archive
  • Dversnes, Hanne Andersen; Guttormsen, Vigdis; Lien, Anne; Larsen, Jorunn; Brekke, Henrik Haaland & Line, Oda [Show all 7 contributors for this article] (2024). 1A - SPISELIGE PLANTER I NATUREN, Nordisk smag-Fortidens mad. (Elevbok). Professionshøjskolen UCN og læreruddannelser på hhv. Åbo Akademi, Vaasa Övningsskola i Finland og Universitetet i Agder (UiA) i Norge.. ISSN 9788797431160. p. 17–32. Full text in Research Archive
  • Dversnes, Hanne Andersen; Guttormsen, Vigdis; Lien, Anne; Larsen, Jorunn; Andersen, Thea-Celine Krantz & Ceeberg, Elise Jeppesen [Show all 7 contributors for this article] (2024). 2A - POTET, Nordisk smag-Fortidens mad. (Elevbok). Professionshøjskolen UCN og læreruddannelser på hhv. Åbo Akademi, Vaasa Övningsskola i Finland og Universitetet i Agder (UiA) i Norge.. ISSN 9788797431160. p. 73–88. Full text in Research Archive
  • Guttormsen, Vigdis; Dversnes, Hanne Andersen; Lien, Anne; Larsen, Jorunn; Damsgaard, Camilla & Hald, Marianne [Show all 9 contributors for this article] (2024). HVAD KENDER DU TIL FORTIDENS MAD/ FORTIDENS MAD I NORDEN, Nordisk smag-Fortidens mad. (Elevbok). Professionshøjskolen UCN og læreruddannelser på hhv. Åbo Akademi, Vaasa Övningsskola i Finland og Universitetet i Agder (UiA) i Norge.. ISSN 9788797431160. p. 7–12. Full text in Research Archive
  • Guttormsen, Vigdis; Dversnes, Hanne Andersen; Lien, Anne; Larsen, Jorunn; Damsgaard, Camilla & Hald, Marianne [Show all 9 contributors for this article] (2024). LÆRERVEJLEDNING - FORTIDENS MAD, Nordisk smag-Fortidens mad.(Lærerveiledning). Professionshøjskolen UCN og læreruddannelser på hhv. Åbo Akademi, Vaasa Övningsskola i Finland og Universitetet i Agder (UiA) i Norge.. ISSN 9788797431153. p. 4–6. Full text in Research Archive
  • Dversnes, Hanne Andersen; Guttormsen, Vigdis; Lien, Anne; Larsen, Jorunn; Brekke, Henrik Haaland & Line, Oda [Show all 7 contributors for this article] (2024). LÆRERVEILEDNING 1A - SPISELIGE PLANTER I NATUREN, Nordisk smag-Fortidens mad.(Lærerveiledning). Professionshøjskolen UCN og læreruddannelser på hhv. Åbo Akademi, Vaasa Övningsskola i Finland og Universitetet i Agder (UiA) i Norge.. ISSN 9788797431153. p. 7–15. Full text in Research Archive
  • Helland, Merete Hagen; Dversnes, Hanne Andersen; Fooladi, Erik Cyrus & Skjelin, Jorunn F. (2024). Nytt skoleår, nye kostråd! Mat og helse i skolen. ISSN 1890-3193. Full text in Research Archive
  • Helland, Merete Hagen & Dversnes, Hanne Andersen (2024). Mat og helse som bærebjelke for livsmestring. Mat og helse i skolen. ISSN 1890-3193. Full text in Research Archive
  • Helland, Merete Hagen & Dversnes, Hanne Andersen (2023). Redaktørens spalte-Nytt år, nye måltider! Mat og helse i skolen. ISSN 1890-3193. Full text in Research Archive
  • Dversnes, Hanne Andersen & Helland, Merete Hagen (2023). Redaktørens spalte- Vi trenger mer kunnskap om samer og nasjonale minoriteter. Mat og helse i skolen. ISSN 1890-3193. doi: 10.31265/ps.695. Full text in Research Archive
  • Dversnes, Hanne Andersen & Åbacka, Gun (2022). Digitale utfordringer i mat og helse. Tidsskiftet for mat og helse i skolen. Full text in Research Archive
  • Guttormsen, Vigdis; Helland, Merete Hagen & Dversnes, Hanne Andersen (2022). Redaktøren spalte. Tema: Dybdelæring. Mat og helse i skolen. ISSN 1890-3193. Full text in Research Archive
  • Dversnes, Hanne Andersen & Åbacka, Gun Katarina (2021). Å undervise ved hjelp av digitale teknologier og ressurser i mat og helse. Mat og helse i skolen. ISSN 1890-3193. Full text in Research Archive

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Published Apr. 16, 2024 10:48 AM