Dagrun Engeset

• Salvesen, Lorentz; Valen, Erlend Larsen; Wills, Andrew Keith; Hillesund, Elisabet Rudjord; Vik, Frøydis Nordgård & Engeset, Dagrun [Show all 8 contributors for this article] (2023). Developmental origins of health and disease knowledge is associated with diet quality in preconception young adult men and women. Journal of Developmental Origins of Health and Disease. ISSN 2040-1744. doi: 10.1017/S2040174423000314. Full text in Research Archive Show summary

  The Developmental Origins of Health and Disease (DOHaD) approach supports that nutritional exposures in early life affect an individual’s later health and risk of disease. Dietary exposure during the preconception period may also influence individual, and inter- and transgenerational health and disease risk, in both men and women. This study aimed to describe knowledge of the DOHaD approach (DOHaDKNOWLEDGE) and diet quality in preconception young adults in Norway, to assess associations between DOHaDKNOWLEDGE and a Diet Quality Score (DQS), and to assess gender differences in those above. Data from 1362 preconception young adults was obtained from the PREPARED study baseline dataset. The sample had 88% women participants, a mean age of 27 years, 36% had overweight or obesity, and 77% had higher level of education. DOHaDKNOWLEDGE was assessed by the participants’ agreement to five statements using a Likert scale. Diet quality was assessed using aspects of diet quality and a DQS derived from a dietary screener. We found moderate level of both DOHaDKNOWLEDGE (12/20 points) and diet quality (DQS: 60/100 points), indicating potential for improvements. Specifically, the greatest potential for diet quality improvements were observed for sugary foods, red and processed meats, legumes, and unsalted nuts and seeds. Gender differences were observed for both DOHaDKNOWLEDGE and diet quality. DOHaDKNOWLEDGE was positively associated with DQS, adjusted for sociodemographic factors, with little evidence of an interaction effect by gender. This study indicates that knowledge of the DOHaD approach is positively associated with diet quality in preconception young men and women. Future studies should consider incorporating pregnancy intentions, relationship status, and health literacy.

• Korovljev, Darinka; Javorac, Dejan; Todorovic, Nikola; Ranisavljev, Marijana; Engeset, Dagrun & Stea, Tonje Holte [Show all 15 contributors for this article] (2023). The Effects of 12-Week Hydrogen-Rich Water Intake on Body Composition, Short-Chain Fatty Acids Turnover, and Brain Metabolism in Overweight Adults: A Randomized Controlled Trial. Current Topics in Nutraceuticals Research. ISSN 1540-7535. 21(3), p. 235–241. doi: 10.37290/ctnr2641-452X.21:235-241. Full text in Research Archive Show summary

  The aim of this randomized controlled trial was to analyze the effects of medium-term supplementation with hydrogen-rich water on brain metabolism, appetite-regulating hormones, body composition, and safety biomarkers in overweight adults. Twenty (n = 20, 10 females) apparently healthy adults with a body mass index >24.9 kg/m2 were assigned to receive 0.5 L per day of hydrogen-rich water (7.5 mg of hydrogen) or hydrogen-free water (tap water) for 12 weeks. Two-way analysis of variance with repeated measures revealed a significant difference between the two interventions in several body composition indices (P ≤ 0.05), with hydrogen-rich water superior to placebo to reduce waist circumference and mid-upper arm circumference by 1.31 cm (95% confidence interval, from –0.23 to 2.85) and 0.65 cm (95% confidence interval, from –0.10 to 1.40), respectively. Hydrogen-rich water outcompeted placebo to raise serum ghrelin levels, as the mean difference from the placebo group was 17.28 pmol/L (95% confidence interval, from 1.81 to 32.75) (P = 0.02). A non-significant strong positive trend (P = 0.10) was reported toward hydrogen-rich water being superior to placebo in augmenting total serum short-chain fatty acid levels, with a mean difference from the control group of 195.6 μmol/L (95% confidence interval, from –64.55 to 275.85). The mean fecal calprotectin levels were significantly reduced after hydrogen-rich water intervention for 19.7 μg/mg (95% confidence interval, from 0.31 to 39.09) (P = 0.03). Our findings advance hydrogen-rich water as a promising metabolic intervention in overweight adults, but further validation via multicentric longitudinal randomized controlled trials in metabolic and nutritional disorders is required.

• Valen, Erlend Larsen; Grasaas, Erik; Engeset, Dagrun; Salvesen, Lorentz; Skeie, Guri & Øverby, Nina Cecilie [Show all 7 contributors for this article] (2023). Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034. 21(2), p. 13–22. doi: 10.18261/ntfe.21.2.3. Full text in Research Archive Show summary

  Innen ernæringsepidemiologien er vi i stor grad avhengige av å estimere inntak av mat og næringsstoffer basert på selvrapportering, til tross for at denne tilnærmingen er beheftet med målefeil. Graden av målefeil har betydning for analyser og tolkning av resultater, så metodene vi bruker bør være så valide som mulig. Å utvikle brukervennlige kostholdsmetoder som reduserer belastning for deltaker kan være et viktig bidrag til mer nøyaktig rapportering, samtidig som tids- og ressursbruken begrenses. Det digitale kostholdsverktøyet myfood24, opprinnelig utviklet ved Universitetet i Leeds, kan enten brukes som et selvadministrert 24-timers kostintervju, eller matdagbok. Verktøyet har de siste årene blitt oversatt og kulturelt tilpasset til flere land, både i og utenfor Europa, og har blitt validert i en rekke ulike aldersgrupper. I 2019 startet arbeidet med å lage en norsk versjon av myfood24. Det er allerede gjennomført en valideringsstudie av bilder av porsjonsstørrelser som inngår i den norske versjonen, og det planlegges å validere verktøyet ytterligere. Hensikten med denne artikkelen er å beskrive utviklingsarbeidet som er gjort. Målet er at norske myfood24 også skal kunne brukes av andre norske forskere, og med denne artikkelen ønsker vi å gjøre informasjon om verktøyet tilgjengelig.

• Salvesen, Lorentz; Wills, Andrew Keith; Øverby, Nina Cecilie; Engeset, Dagrun & Medin, Anine Christine (2023). Relative validity of a non-quantitative 33-item dietary screener with a semi-quantitative food frequency questionnaire among young adults. Journal of Nutritional Science (JNS). ISSN 2048-6790. 12, p. 1–13. doi: 10.1017/jns.2023.57. Show summary

  The objective of the study was to assess the concordance and ranking ability of a non-quantitative 33-item dietary screener developed to assess the diet of young adults in Norway, ‘MyFoodMonth 1.1’, compared to a semi-quantitative food frequency questionnaire (FFQ). Data were collected in a cross-sectional dietary survey evaluating the diets of students at the University of Agder, in southern Norway. The students were asked to complete both a dietary screener and an FFQ. Data collection was carried out from September to December 2020. Participants were first-year university students aged ≥18 years familiar with Scandinavian language. Almost half of the eligible sample (n 344) was excluded due to not completing the FFQ, compared to 1⋅7 % not completing the dietary screener, resulting in 172 (66 % female) participants with a median age of 21 years. For most items of the dietary screener (n 27/33, 82 %), all aspects of diet quality and components of the Diet Quality Score showed moderate-to-strong concordance with the FFQ evaluated using Kendall's tau-b analyses (t > 0⋅31), supported by visual inspection of box and whisker plots and descriptive ranking ability in a cross-tabulation. There was little evidence to suggest that concordance was dependent on sex. The concordance and ranking ability of ‘MyFoodMonth 1.1’ is considered satisfactory compared to a semi-quantitative FFQ. This rapid dietary assessment instrument presents a valuable addition to traditional instruments and a possible solution to recruit hard-to-reach parts of the population.

• Stajer, Valdemar; Todorovic, Nikola; Conic, Branislava Srdenovic; Kladar, Nebojsa; Engeset, Dagrun & Stea, Tonje Holte [Show all 12 contributors for this article] (2023). The Effects of Medium-Term Intake of Hydrogen-Rich Water on Sperm Quality Biomarkers in Normospermic and Oligospermic Men: A Randomized Controlled Pilot Trial. Current Topics in Nutraceuticals Research. ISSN 1540-7535. 21(2), p. 182–186. doi: 10.37290/ctnr2641-452X.21:182-186.
• Richardsen, Helene Kristin; Bere, Elling Tufte; Stea, Tonje Holte; Klepp, Knut Inge & Engeset, Dagrun (2023). Effect of Ending the Nationwide Free School Fruit Scheme on the Intake of Fruits, Vegetables, and Unhealthy Snacks in Norwegian School Children Aged 10–12 Years. International Journal of Environmental Research and Public Health (IJERPH). ISSN 1661-7827. 20(3). doi: 10.3390/ijerph20032489. Full text in Research Archive Show summary

  The Norwegian authorities started a nationwide free school fruit program in 2007, implemented in all secondary schools (grades 8–10) and combined schools (grades 1–10) in Norway. The program ended in 2014. This study evaluates the effect of ending the nationwide free school fruit program on the consumption of fruit, vegetables, and unhealthy snacks among Norwegian sixth and seventh graders. The study sample consists of pupils at 18 schools that participated in all data collections in the Fruits and Vegetables Make the Marks project (FVMM), initiated in 2001, with new data collections in 2008 and 2018. Four of the schools were combined schools, therefore children in sixth and seventh grade at these schools received free fruit in 2008 (intervention schools), and fourteen schools did not (control schools). Between 2008 and 2018, pupils at the intervention schools ate a lower proportion of fruits and vegetables per school week, and the consumption of unhealthy snacks increased compared to the control schools. Completion of the free fruit program was not significantly different for boys and girls, or low and high parental education. The results indicate that the end of the free school fruit program resulted in less healthy eating habits among children.

• Lyche, Jan Ludvig; Boahene, Nana Yaa; Eklo, Ole Martin; Holth, Tor Fredrik; Dirven, Hubert & Engeset, Dagrun [Show all 8 contributors for this article] (2022). Risikovurdering av kombinasjonseffekter av plantevernmiddelrester i stikkprøver fra importerte rosiner, druer, pærer og norske jordbær. Vitenskapelig uttalelse fra faggruppen for plantevernmidler i Vitenskapskomiteen for mat og miljø . VKM Report. ISSN 2535-4019. Full text in Research Archive
• Knutsen, Helle Katrine; Amlund, Heidi; Beyer, Jonny; Bukhvalova, Barbara Alexandra; Engeset, Dagrun & Lillegaard, Inger Therese Laugsand [Show all 13 contributors for this article] (2022). Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway. Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment. VKM Report. ISSN 2535-4019. Full text in Research Archive
• Ostojic, Sergej; Stea, Tonje Holte & Engeset, Dagrun (2022). Creatine as a Promising Component of Paternal Preconception Diet. Nutrients. ISSN 2072-6643. 14(3). doi: 10.3390/nu14030586. Full text in Research Archive Show summary

  Abstract: Male fertility has been declining globally over the past several decades, advancing from a personal issue to a public health problem. Beyond any doubt, a reduction in fertility (often characterized by low sperm count or motility) can severely threaten reproductive health and lifecourse framework in a long-term fashion. Aside from uncovering the currently unknown etiology of modern-day male infertility, the scientific and medical community faces a double burden: finding an efficient biomarker of impaired fertility and exploring any intervention that can act to enhance fertility. A plethora of nutritional compounds have been recognized as possible modulators of semen quality, and specific dietary patterns and nutrients appear to be accompanied by a lower risk of male infertility. Creatine, a conditionally essential nutrient, has caught attention as a male fertilitypromoting candidate due to its role in sperm energy metabolism. This mini-review describes the creatine-related bioenergetics of spermatozoa, explores a connection between creatine levels and sperm quality in men, and critically examines available evidence for interventional studies with creatine to affect sperm viability.

• Ostojic, Sergej & Engeset, Dagrun (2021). Improving brain creatine uptake by Klotho protein stimulation: can diet hit the big time? Frontiers in Nutrition. ISSN 2296-861X. 8. doi: 10.3389/fnut.2021.795599. Full text in Research Archive Show summary

  Creatine plays a pivotal role in cellular bioenergetics, acting as a temporal and spatial energy buffer in cells with high and fluctuating energy requirements (1). Jeopardizing delicate creatine homeostasis can be detrimental to many energy-demanding tissues, including the brain. For instance, cerebral creatine hypometabolism accompanies various neurological conditions, including a number of developmental disorders (2, 3), neurodegenerative and cerebrovascular diseases (4, 5), and brain cancer (6). A reduced creatine availability in the brain has been thus recognized as an apposite therapeutic target, and supplying exogenous creatine to compensate for a disease-driven shortfall emerged as a first possible approach. However, early success in animal models of neurological diseases was not corroborated in human trials, with the use of creatine supplementation proved largely disappointing in clinical studies with a number of symptomatic neurological disorders [for a detailed review, see (7)]. A meager delivery of creatine to the brain could be partly due to a low activity/density of creatine transporter (CT1 or SLC6A8), a transmembrane sodium- and chloride-dependent protein that mediates creatine uptake into the target cells (8). For that reason, the upregulation of CT1 function has been identified as an innovative course of action to facilitate creatine uptake, with several exotic agents and routes were cataloged so far, including glucocorticoid-regulated kinases, mammalian target of rapamycin, ammonia, and Klotho protein (9).

• Øverby, Nina Cecilie; Medin, Anine Christine; Valen, Erlend Larsen; Salvesen, Lorentz; Wills, Andrew Keith & Engeset, Dagrun [Show all 8 contributors for this article] (2021). Effectiveness of a digital dietary intervention program targeting young adults before parenthood: protocol for the PREPARED randomised controlled trial. BMJ Open. ISSN 2044-6055. 11(12). doi: 10.1136/bmjopen-2021-055116. Full text in Research Archive
• Engeset, Dagrun; Beinert, Cecilie; Ask, Anne Merete Selvik & Bjørkkjær, Tormod (2021). Food and health teachers’ experience of online teaching of a practical school subject during the initial Corona lockdown. International Journal of Home Economics. ISSN 1999-561X. 14(2), p. 39–52. Full text in Research Archive Show summary

  Abstract When the Norwegian authorities closed all schools with immediate effect on March 12th 2020 due to Coronavirus, teachers had to find new strategies for educating their pupils online. Food and health are a compulsory subject in Norwegian primary and lower secondary schools, where the main focus is on practical cooking lessons. We hypothesised that practical subjects like food and health would be difficult to perform online. Therefore, we aimed to investigate how food and health teachers carried out their teaching and evaluated the pupils in this challenging situation. A short online survey was developed. An invitation to respond was sent by email to all primary and lower secondary schools containing a link to the survey. The survey included questions about the teachers’ digital tools, how they communicated with the pupils, and how pupils documented their work. A total of 817 food and health teachers responded, and 710 of them completed the full survey. After excluding teachers who had only answered the demographic questions, we ended up with 751 participants. Most teachers taught food and health in 5th-7th grade (44%) and 8th-10th grade (51%). Only 5 % were teaching at 1st-4th grade. 86% of the respondents were women. The most widely used teaching tool used for online teaching was videos found on the internet, closely followed by digital learning platforms. Regarding documentation of the pupils’ work, photos and log were most frequently used. Written communication in digital platforms and video conference was the most preferred tools for keeping contact with the pupils. Although most of the teachers stated that they had changed a lot on both their planned teaching and teaching practice, the majority did not find the teaching, follow-up nor assessment of the pupils too challenging, and most of them were satisfied with their teaching.

• Eklo, Ole Martin; Boahene, Nana Yaa; Holth, Tor Fredrik; Klein, Michael; Dirven, Hubert & Engeset, Dagrun [Show all 9 contributors for this article] (2021). Establishing the representativeness of available surface water scenarios for plant protection products in environmental risk assessment in Norway. Opinion of the Panel on Plant protection Products of the Norwegian Scientific Committee for Food and Environment . VKM Report. ISSN 2535-4019. Full text in Research Archive
• Salvesen, Lorentz; Engeset, Dagrun; Øverby, Nina Cecilie & Medin, Anine Christine (2021). Development and evaluation of image-series for portion size estimation in dietary assessment among adults. Journal of Nutritional Science (JNS). ISSN 2048-6790. 10. doi: 10.1017/jns.2020.58. Full text in Research Archive Show summary

  Portion size images are advantageous in dietary assessment. The aim of the present study was to develop and validate new culturally specific image-series for portion size estimation to be used in a new Norwegian version of a British web-based dietary assessment tool (myfood24). Twenty-three image-series of different foods, each containing seven portion size images, were created and validated in a group of adults (n 41, 58 % female) aged 19–44 (median 23), out of which 63 % had higher (tertiary) education. The participants compared 46 portions of pre-weighed foods to the portion size images (1886 comparisons in total). Portion size estimations were either classified as correct, adjacent or misclassified. The weight discrepancy in percentage between the chosen and the correct portion size image was also calculated. Mann–Whitney U tests were used to explore if portion size estimation accuracy differed across sample characteristics, or if it depended on how the foods were presented. For thirty-eight of the forty-six presented food items, the participants selected the correct or adjacent portion size image 98 % on average. The remaining eight food items were on average misclassified by 27 % of the participants. Overall, a mean weight discrepancy of 2⋅5 % was observed between the chosen and the correct portion size images. Females estimated portion size more accurately than males (P = 0⋅019). No other significant differences in estimation accuracy were observed. In conclusion, the new image-series performed satisfactorily, except for the image-series depicting bread, caviar spread and marzipan cake, which will be altered. The present study demonstrates the importance of validating portion size estimation tools.

• Vik, Frøydis Nordgård; Beinert, Cecilie; Palojoki, Päivi; Hillesund, Elisabet Rudjord; Engeset, Dagrun & Ask, Anne Merete Selvik [Show all 8 contributors for this article] (2020). Differences in formal education among Norwegian Home Economics teachers. Journal of the International Society for Teacher Education. ISSN 1029-5968. 24(2), p. 45–59. Full text in Research Archive Show summary

  Many Norwegian teachers in Food and Health (Home Economics) do not have any formal subject-specific education. This study aims to explore potential differences between teachers with formal versus no formal Food and Health education. In 2018, Food and Health teachers in all primary and lower secondary schools in Norway were invited to answer a web-based questionnaire. In total, 1170 Food and Health teachers completed the questionnaire. We found several differences between the groups. Most importantly, 49% of the teachers at the secondary school level had formal Food and Health education despite national requirements. Also, a higher proportion of the formally educated group showed more contentment with teaching and reported to a greater extent mastering teaching (p≤0.001) compared to the non-educated group. With higher coverage of formally educated teachers in Food and Health, the subject can be strengthened towards fulfilling its potential of being influential for motivation, knowledge and life skills related to food and health.

• Hillesund, Elisabet Rudjord; Øverby, Nina Cecilie; Valen, Erlend Larsen & Engeset, Dagrun (2020). Alcohol consumption among students and its relationship with nutritional intake: a cross-sectional study. Public Health Nutrition (PHN). ISSN 1368-9800. 24(10), p. 2877–2888. doi: 10.1017/S1368980020004450.
• Beinert, Cecilie; Päivi Esteri, Palojoki; Åbacka, Gun; Hardy-Johnson, Polly; Engeset, Dagrun & Hillesund, Elisabet Rudjord [Show all 9 contributors for this article] (2020). The mismatch between teaching practices and curriculum goals in Norwegian Home Economics classes : a missed opportunity. Education Inquiry. ISSN 2000-4508. doi: 10.1080/20004508.2020.1816677. Full text in Research Archive
• Valen, Erlend Larsen; Engeset, Dagrun; Øverby, Nina Cecilie & Hillesund, Elisabet Rudjord (2020). StudentKost: a cross-sectional study assessing college students’ diets: reason for concern? Journal of Nutritional Science (JNS). ISSN 2048-6790. 9. doi: 10.1017/jns.2020.33. Full text in Research Archive
• Beinert, Cecilie; Øverby, Nina Cecilie; Åbacka, Gun; Engeset, Dagrun; Hillesund, Elisabet Rudjord & Ask, Anne Merete Selvik [Show all 7 contributors for this article] (2020). The state of learning activities in teaching Home Economics : A cross sectional study in Norwegian schools. International Journal of Home Economics. ISSN 1999-561X. 13(1), p. 2–14.
• Orfanos, P; Naska, A; Rodrigues, S; Lopes, C; Freisling, H & Rohrmann, S [Show all 23 contributors for this article] (2017). Eating at restaurants, at work or at home. Is there a difference: A study among adults of 11 European countries in the context of the HECTOR? project. European Journal of Clinical Nutrition. ISSN 0954-3007. 71(3), p. 407–419. doi: 10.1038/ejcn.2016.219.
• Moskal, Aurelie; Freisling, Heinz; Byrnes, Graham; Assi, Nada; Fahey, Michael T. & Jenab, Mazda [Show all 49 contributors for this article] (2016). Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study. British Journal of Cancer. ISSN 0007-0920. 115(11), p. 1430–1440. doi: 10.1038/bjc.2016.334. Full text in Research Archive
• Zamora-Ros, Raul; Rinaldi, Sabina; Tsilidis, Konstantinos K.; Weiderpass, Elisabete; Boutron-Ruault, Marie-Christine & Rostgaard-Hansen, Agnetha Linn [Show all 44 contributors for this article] (2016). Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study. International Journal of Cancer. ISSN 0020-7136. 138(1), p. 65–73. doi: 10.1002/ijc.29693.
• Huseinovic, Ena; Winkvist, Anna; Slimani, Nadia; Park, Mi-Kyung; Freisling, Heinz & Boeing, Heiner [Show all 44 contributors for this article] (2016). Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Public Health Nutrition (PHN). ISSN 1368-9800. 19(15), p. 2769–2780. doi: 10.1017/S1368980016001142. Full text in Research Archive
• Hughes, David J.; Duarte-Salles, Talita; Hybsier, Sandra; Trichopoulou, Antonia; Stepien, Magdalena & Aleksandrova, Krasimira [Show all 43 contributors for this article] (2016). Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort. American Journal of Clinical Nutrition. ISSN 0002-9165. 104(2), p. 406–414. doi: 10.3945/ajcn.116.131672.
• Zamora-Ros, Raul; Knaze, Viktoria; Rothwell, Joseph A.; Hémon, Bertrand; Moskal, Aurelie & Overvad, Kim [Show all 45 contributors for this article] (2016). Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study. European Journal of Nutrition. ISSN 1436-6207. 55(4), p. 1359–1375. doi: 10.1007/s00394-015-0950-x.
• Naska, Androniki; Katsoulis, Michail; Orfanos, Philippos; Lachat, Carl; Gedrich, Kurt & Rodrigues, Sara S.P. [Show all 20 contributors for this article] (2015). Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries. British Journal of Nutrition. ISSN 0007-1145. 113(12), p. 1951–1964. doi: 10.1017/S0007114515000963.
• Buonaccorsi, John P.; Dalen, Ingvild; Laake, Petter; Hjartåker, Anette; Engeset, Dagrun & Thoresen, Magne (2015). Sensitivity of regression calibration to non-perfect validation data with application to the Norwegian Women and Cancer Study. Statistics in Medicine. ISSN 0277-6715. 34(8), p. 1389–1403. doi: 10.1002/sim.6420.
• Hughes, David J.; Fedirko, Veronika; Jenab, Mazda; Schomburg, Lutz; Méplan, Catherine & Freisling, Heinz [Show all 45 contributors for this article] (2015). Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort. International Journal of Cancer. ISSN 0020-7136. 136(5), p. 1149–1161. doi: 10.1002/ijc.29071.
• de Battle, J; Ferrari, P; Chajes, V; Park, JY; Slimani, N & Mckenzie, F [Show all 43 contributors for this article] (2015). Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition. Journal of the National Cancer Institute. ISSN 0027-8874. 107(1). doi: 10.1093/jnci/dju367.
• Buckland, G; Travier, N; Huerta, JM; Bueno-De-Mesquita, H Bas; Siersema, PD & Skeie, Guri [Show all 44 contributors for this article] (2015). Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study. International Journal of Cancer. ISSN 0020-7136. 137. doi: 10.1002/ijc.29411.
• Engeset, Dagrun; Braaten, Tonje; Teucher, Birgit; Kuhn, Tilman; Bueno-de-Mesquita, HB & Leenders, Max [Show all 43 contributors for this article] (2015). Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort. European Journal of Epidemiology (EJE). ISSN 0393-2990. 30(1), p. 57–70. doi: 10.1007/s10654-014-9966-4. Full text in Research Archive
• Roswall, Nina; Olsen, Anja; Boll, Katja; Christensen, Jane; Halkjær, Jytte & Sorensen, Thorkild I.A. [Show all 44 contributors for this article] (2014). Consumption of predefined 'Nordic' dietary items in ten European countries - An investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Public Health Nutrition (PHN). ISSN 1368-9800. 17(12), p. 2650–2659. doi: 10.1017/S1368980014000159.
• Leenders, Max; Boshuizen, Hendriek C.; Ferrari, Pietro; Siersema, Peter D.; Overvad, Kim & Tjønneland, Anne [Show all 46 contributors for this article] (2014). Fruit and vegetable intake and cause-specific mortality in the EPIC study. European Journal of Epidemiology (EJE). ISSN 0393-2990. 29(9), p. 639–652. doi: 10.1007/s10654-014-9945-9.
• Engeset, Dagrun; Hofoss, Dag; Nilsson, Lena M; Olsen, Anja; Tjønneland, Anne & Skeie, Guri (2014). Dietary patterns and whole grain cereals in the Scandinavian countries - differences and similarities. The HELGA project. Public Health Nutrition (PHN). ISSN 1368-9800. 5, p. 1–11. doi: 10.1017/S1368980014001104. Show summary

  OBJECTIVE: To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis. SETTING: The HELGA study population is based on samples of existing cohorts: the Norwegian Women and Cancer Study, the Swedish Västerbotten cohort and the Danish Diet, Cancer and Health study. The HELGA study aims to generate knowledge about the health effects of whole grain foods. SUBJECTS: The study included a total of 119 913 participants. DESIGN: The associations among food variables from FFQ were investigated by principal component analysis. Only food groups common for all three cohorts were included. High factor loading of a food item shows high correlation of the item to the specific diet pattern. RESULTS: The main whole grain for Denmark and Sweden was rye, while Norway had highest consumption of wheat. Three similar patterns were found: a cereal pattern, a meat pattern and a bread pattern. However, even if the patterns look similar, the food items belonging to the patterns differ between countries. CONCLUSIONS: High loadings on breakfast cereals and whole grain oat were common in the cereal patterns for all three countries. Thus, the cereal pattern may be considered a common Scandinavian whole grain pattern. Food items belonging to a Nordic Food Index were distributed between different patterns.

• Zamora-Ros, R; Sacerdote, C; Ricceri, F; Weiderpass, Elisabete; Roswall, N & Buckland, G [Show all 46 contributors for this article] (2014). Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Cancer. ISSN 0007-0920. 111(9), p. 1870–1880. doi: 10.1038/bjc.2014.459. Full text in Research Archive
• Sieri, Sabina; Chiodini, Paolo; Agnoli, Claudia; Pala, Valeria; Berrino, Franco & Trichopoulou, Antonia [Show all 51 contributors for this article] (2014). Dietary fat intake and development of specific breast cancer subtypes. Journal of the National Cancer Institute. ISSN 0027-8874. 106(5). doi: 10.1093/jnci/dju068.
• Rylander, Charlotta; Sandanger, Torkjel M; Engeset, Dagrun & Lund, Eiliv (2014). Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women. PLOS ONE. ISSN 1932-6203. 9(2). doi: 10.1371/journal.pone.0089845. Full text in Research Archive
• Hosnijeh, Fatemeh Saberi; Peeters, Petra; Romieu, Isabelle; Kelly, Rachel; Riboli, Elio & Olsen, Anja [Show all 31 contributors for this article] (2014). Dietary intakes and risk of lymphoid and myeloid leukemia in the european prospective investigation into cancer and nutrition (EPIC). Nutrition and Cancer. ISSN 0163-5581. 66(1), p. 14–28. doi: 10.1080/01635581.2014.847471.
• Dik, VK; Bueno-de-Mesquita, H. Bas; Van Oijen, Martijn G.H.; Siersema, Peter D.; Uiterwaal, Cuno S.P.M. & Van Gils, Carla H [Show all 53 contributors for this article] (2014). Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk - Results from the EPIC cohort study. International Journal of Cancer. ISSN 0020-7136. 135(2), p. 401–412. doi: 10.1002/ijc.28655.
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• Zamora-Ros, R; Knaze, V; Lujan-Barroso, L; Romieu, I; Scalbert, A. & Slimani, N [Show all 45 contributors for this article] (2013). Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition. ISSN 0007-1145. 109(8), p. 1498–1507. doi: 10.1017/S0007114512003273.
• Zamora-Ros, R; Rothwell, Joseph A; Scalbert, Augustin; Knaze, Viktoria; Romieu, Isabelle & Slimani, Nadia [Show all 45 contributors for this article] (2013). Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition. ISSN 0007-1145. 110(8), p. 1500–1511. doi: 10.1017/S0007114513000688.
• Leenders, M; Sluijs, I; Ros, MM; Boshuizen, HC; Siersema, PD & Ferrari, P [Show all 46 contributors for this article] (2013). Fruit and Vegetable Consumption and Mortality. European Prospective Investigation Into Cancer and Nutrition. American Journal of Epidemiology. ISSN 0002-9262. 178(4), p. 590–602. doi: 10.1093/aje/kwt006.
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• Freisling, Heinz; Moskal, A; Ferrari, Pietro; Nicolas, Genevieve; Knaze, Viktoria & Clavel-Chapelon, Françoise [Show all 45 contributors for this article] (2013). Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region. European Journal of Nutrition. ISSN 1436-6207. 52(4), p. 1369–1380. doi: 10.1007/s00394-012-0446-x.
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• Øvrebø, Else Marie & Engeset, Dagrun (2020). Fagdidaktikk i mat og helse. Cappelen Damm Akademisk. ISBN 978-82-02-65858-8. 205 p.
• Engeset, Dagrun; Torheim, Liv Elin & Øverby, Nina Cecilie (2019). Samfunnsernæring. Universitetsforlaget. ISBN 9788215030630. 280 p.

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• Kvissel, Anne Katrine; Stormo, Camilla & Engeset, Dagrun (2023). Seminal microbiome. Method optimization for nanopore sequencing jn seminal fluid. A pilot study.
• Engeset, Dagrun & HVITMYHR, BASTIAN LUNDE (2023). Skal teste sæden til unge veganere. [Newspaper]. VG.
• Engeset, Dagrun (2022). Digital dietary assessment methods - new methods or only new wrapping?
• Engeset, Dagrun (2022). The European Prospective Investigation into Cancer and Nutrition study (EPIC) - rationale, design, and public health implications. From a Norwegian point of view.
• Engeset, Dagrun (2021). Husk D-vitaminer i vinter. [Radio]. NRK Sørlandssendinga.
• Engeset, Dagrun; Beinert, Cecilie; Ask, Anne Merete Selvik & Bjørkkjær, Tormod (2021). Frå undervisningskjøkken til digital undervisning - mat og helselærarar si oppleving av undervisinga under korona-nedstenginga våren 2020.
• Engeset, Dagrun (2021). Brusgigant øker flaskestørrelsen: Dette har det å si for helsen din. [Internet]. vektklubb.no.
• Engeset, Dagrun (2021). Har solgt 80.000 mega-iser i sommer: Størrelsen sjokkerer! [Internet]. VG Vektklubb.
• Engeset, Dagrun & Ask, Anne Merete Selvik (2020). Mat er den viktigaste hjerneføda. Fædrelandsvennen. ISSN 0805-3790.
• Engeset, Dagrun & Åbacka, Gun (2020). Mat og helsefaget er verktøyet. Dagsavisen. ISSN 1503-2892.
• Ask, Anne Merete Selvik; Engeset, Dagrun; Åbacka, Gun & Solgaard, Geir (2019). Hva er et egg?
• Engeset, Dagrun; Ask, Anne Merete Selvik; Åbacka, Gun & Solgaard, Geir (2019). Hva er emulgering?
• Ask, Anne Merete Selvik; Engeset, Dagrun; Åbacka, Gun & Solgaard, Geir (2019). Hva skjer når vi koker og steker fisk?
• Ask, Anne Merete Selvik; Engeset, Dagrun; Åbacka, Gun & Solgaard, Geir (2019). Hva skjer når vi koker og steker rødt kjøtt?
• Engeset, Dagrun (2019). Food and health. The Norwegian Home economics subject .
• Engeset, Dagrun; Øverby, Nina Cecilie & Hillesund, Elisabet Rudjord (2019). Students sleep, diet and health -Is there difference in eating habits between students who sleep less than what is recommended and those who sleep more? .
• Engeset, Dagrun; Bjørkkjær, Tormod; Helland, Sissel Heidi & Medin, Anine Christine (2019). Flere må ta kosthold på alvor . Agderposten. ISSN 0805-3723. p. 24–25.
• Engeset, Dagrun; Åbacka, Gun; Solgaard, Geir & Ask, Anne Merete Selvik (2019). Hvorfor smaker mat godt? En dypere forståelse av sammenhengen mellom mat og kjemi. Mat og helse i skolen. ISSN 1890-3193. p. 7–11.
• Engeset, Dagrun (2019). Kreft. In Engeset, Dagrun; Torheim, Liv Elin & Øverby, Nina Cecilie (Ed.), Samfunnsernæring. Universitetsforlaget. ISSN 9788215030630. p. 100–103.
• Engeset, Dagrun (2019). Kosthald som risikofaktor for sjukdom. In Engeset, Dagrun; Torheim, Liv Elin & Øverby, Nina Cecilie (Ed.), Samfunnsernæring. Universitetsforlaget. ISSN 9788215030630.
• Øverby, Nina Cecilie; Hillesund, Elisabet Rudjord; Engeset, Dagrun; Ask, Anne Merete Selvik; Åbacka, Gun & Skreden, Marianne [Show all 7 contributors for this article] (2019). Toppforskningssenteret i Lifecourse Nutrition ved Universitetet i Agder. Norsk tidsskrift for ernæring (NTFE). ISSN 1503-5034.
• Torheim, Liv Elin; Øverby, Nina Cecilie & Engeset, Dagrun (2019). Innleding . In Engeset, Dagrun; Torheim, Liv Elin & Øverby, Nina Cecilie (Ed.), Samfunnsernæring. Universitetsforlaget. ISSN 9788215030630. p. 11–12.
• Engeset, Dagrun; Torheim, Liv Elin & Øverby, Nina Cecilie (2019). Hva er samfunnsernæring? In Engeset, Dagrun; Torheim, Liv Elin & Øverby, Nina Cecilie (Ed.), Samfunnsernæring. Universitetsforlaget. ISSN 9788215030630. p. 13–17.
• Ask, Anne Merete Selvik; Åbacka, Gun; Hillesund, Elisabet Rudjord; Engeset, Dagrun; Vik, Frøydis Nordgård & Skreden, Marianne [Show all 7 contributors for this article] (2019). Jeg kan tidfeste nøyaktig når jeg forstod begrepet brøkregning - det var i mat og helse i 6.klasse. VG : Verdens gang. ISSN 0805-5203. p. 33–33.
• Ask, Anne Merete Selvik; Åbacka, Gun; Solgaard, Geir & Engeset, Dagrun (2018). Steking av kjøttkaker.
• Ask, Anne Merete Selvik; Engeset, Dagrun; Solgaard, Geir & Åbacka, Gun (2018). Hva skjer når vi sper kjøttdeig?
• Engeset, Dagrun & Valand, Ida Ulrikke (2018). Hva er best; tradisjonell eller moderne undervisning? Mat og helse i skolen. ISSN 1890-3193. 2, p. 4–7.
• Åbacka, Gun; Ask, Anne Merete Selvik; Solgaard, Geir & Engeset, Dagrun (2018). Mat og kjemi. Et tverrfaglig samarbeid.
• Ask, Anne Merete Selvik; Engeset, Dagrun; Åbacka, Gun & Solgaard, Geir (2018). Steking av gjærdeig.
• Engeset, Dagrun & Valand, Ida Ulrikke (2018). Sterilisering av glass.
• Engeset, Dagrun & Valand, Ida Ulrikke (2018). Hjemmelaget syltetøy.
• Engeset, Dagrun & Valand, Ida Ulrikke (2018). Mozzarella.
• Engeset, Dagrun & Valand, Ida Ulrikke (2018). Sylting av rødbeter.
• Ask, Anne Merete Selvik; Engeset, Dagrun; Åbacka, Gun Katarina & Solgaard, Geir (2017). Hva gjør gjærdeig elastisk og stor?
• Ask, Anne Merete Selvik; Engeset, Dagrun; Åbacka, Gun Katarina & Solgaard, Geir (2017). Hvorfor blir frukt brun?
• Engeset, Dagrun (2017). The typical Norwegian fish meal.
• Engeset, Dagrun; Skeie, Guri; Olsen, A. & Nilsson, L. (2013). DIETARY PATTERNS AND WHOLE GRAIN IN SCANDINAVIA. THE HELGA PROJECT. Annals of Nutrition and Metabolism. ISSN 0250-6807. 63, p. 341–341.
• Skeie, Guri & Engeset, Dagrun (2013). Gigant-studie om virkningen av bearbeidet kjøtt: Øker sjansen for en tidlig død. [Newspaper]. VG, VG nett.
• Engeset, Dagrun; Skeie, Guri; Hofoss, Dag; Nilsson, Lena Maria; Olsen, Anja & Tjønneland, Anne (2013). Dietary patterns and whole grain in Scandinavian countries – differences and similarities. The HELGA project.
• Knutsen, Helle Katrine; Amlund, Heidi; Beyer, Jonny; Bukhvalova, Barbara Alexandra; Engeset, Dagrun & Lillegaard, Inger Therese Laugsand [Show all 13 contributors for this article] (2022). Risk assessment of dioxins, furans and dioxin-like PCBs in food in Norway. Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food Safety. ISSN 978-82-8259-391-5.
• Dirven, Hubert; Engeset, Dagrun; Eklo, Ole Martin & Boahene, Nana Yaa (2020). Revurdering av maksimale restnivåer av isopyrazam i mat. Evalueringsrapport. VKM. Show summary

  Innspill til EFSA: Review of the existing maximum residue levels forisopyrazam according to Article 12 of Regulation (EC) No396/2005

• Knutsen, Helle Katrine; Amlund, Heidi; Brantsæter, Anne Lise; Engeset, Dagrun; Fæste, Christiane Kruse & Holene, Edel [Show all 15 contributors for this article] (2015). Risk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISSN 978-82-8259-167-6. Full text in Research Archive

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