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Research
A book from the research project Worlds of Journalism recently won the International Journal of Press/Politics Best Book Award. Two UiA researchers contributed to the project.
Research and development of digital methods and systems are increasingly in demand by companies and businesses in the southern part of Norway. That is also why the Faculty of Engineering and Science at the University of Agder places its emphasis there.
Together with several partners, the University of Agder is developing a system for public health centres and the school health services to provide early assistance to children and young people.
Artificial intelligence developed at the University of Agder is now being used to review 29,000 scientific papers on COVID-19. The goal is to create a knowledge base for health professionals.
Pupils who get fruit in school also eat more fruit. New research shows, however, that the long-term effect is uncertain.
The Norwegian Public Roads Administration plans to reduce its greenhouse gas emissions from road construction projects with the aid of a new database developed by a research project at the University of Agder.
An extensive international study shows that gender, geography, and education level play an essential role in how much fruit and vegetables you eat.
Several research groups at UiA have been successful in the Norwegian Research Council's rapid funding call for research that will contribute to the better understanding of and mitigation of the COVID-19 pandemic.
Several research groups at UiA have been successful in the Norwegian Research Council's rapid funding call for research that will contribute to the better understanding of and mitigation of the COVID-19 pandemic.
Mariam Kharatyan is the first to have defended her doctorate online at the Faculty of Fine Arts. “A magical experience”, says dean and disputation chair Marit Wergeland.