Advances in early life nutrition science has profoundly changed the way we understand the origins of lifelong health. We now know that early life nutrition has major influences on how health unfolds over the lifespan, with potentially large consequences for public health and public health priorities. The PRC will advance the field of early life nutrition science by developing high quality and cutting-edge research.
Our research focus is on actions within and associations between preconception, pregnancy and early life diet, and subsequent health and development. We have four scientific ambitions:
- Advancing the understanding of what the influential dietary factors in a lifecourse perspective are
- Generating evidence on effective interventions and actions for sustainable improvements to diet and health in a lifecourse perspective
- Translating the generated knowledge into practice through effective and future-oriented education of students who will go on to implement it in the region and in society at large
- Informing policymakers to drive sustained, positive impacts on children, families and the wider food environment, through translation and dissemination of the generated research knowledge.
Our vision is that children and adolescents grow up eating a healthy diet and learning the skills to maintain this throughout their lives, while in parallel securing the health potential for their future children: Diet Today- Health of Tomorrow!
Our mission is therefore to conduct high quality research in co-creation with stakeholders to stimulate, promote and advocate a healthy food environment for the benefit of all citizens and to improve individual’s diet and health throughout the lifecourse
Advances in early life nutrition science has profoundly changed the way we understand the origins of lifelong health. We now know that early life nutrition has major influences on how health unfolds over the lifespan, with potentially large consequences for public health and public health priorities. The PRC will advance the field of early life nutrition science by developing high quality and cutting-edge research
Visit the Priority Research Centre for Lifecourse Nutrition's web page for more information about projects, research, collaborations and more.
Members in the group
Participants
- Nina Cecilie Øverby
- Anine Christine Medin
- Erik Grasaas
- Elisabet Rudjord Hillesund
- Frøydis Nordgård Vik
- Sissel Heidi Helland
- Mona Linge Omholt
- Ida Ulrikke Valand
- Dagrun Engeset
- Anne Merete Selvik Ask
- Mette Fredriksen Dalane
- Kaia Elisabeth Paulsen Heslien
- Hanne Andersen Dversnes
- Tormod Bjørkkjær
- Margrethe Røed
- Harald Roderick Rutter
- Andrew Keith Wills
- Vigdis Guttormsen
- Wim van Daele
- Mary Elizabeth Barker
- Migle Helmersen
- Silje Halvorsen Sveaas
- Cecilie Beinert
- Sergej Ostojic
- Neha Agnihotri
- Lorentz Salvesen
- Anam Shakil Rai
- Synne Groufh-Jacobsen
- Christine Helle
- Erlend Nuland Valen
- Henrik Lian
- Torunn Iveland Ersfjord
- Natalie Garzon Osorio
- Kim Eyoung Jeong
- Elena Neri
Associate members
- Linda Reme Sagedal, Sørlandet Sykehus HF
- Cecilie Hedda Fjelldal: cecif04@student.uia.no
- Christina Røed: chrir13@student.uia.no
- Ingrid Løkken: ingril18@student.uia.no