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Synne Groufh-Jacobsen

PhD Research Fellow

 
Office:
I3068 ( Universitetsveien 25, Kristiansand )

PhD candidate at The University of Agder in Norway. Investigating nutritional intake, nutritional status, and attributes of food and nutrition literacy in adolescents adhering to different dietary practices, and their attitudes towards their choice of diet.

Additional research interests include: micronutrient deficiency, iodine nutrion, maternal health, plant-based diets and pre-conseptional health, sustainable diets. 

Scientific publications

  • Edvardsen Tonheim, Live; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Henjum, Sigrun (2023). Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians. Food & Nutrition Research (FNR). ISSN: 1654-6628. 67doi:10.29219/fnr.v67.9081.
  • Henjum, Sigrun; Groufh-Jacobsen, Synne; H. Allen, Lindsay; Raael, Ellen; Israelsson, Anna Maria; Shahab-Ferdows, Setareh; Hampel, Daniela (2022). Adequate vitamin B12 and folate status of Norwegian vegans and vegetarians. British Journal of Nutrition. ISSN: 0007-1145. s - 20. doi:10.1017/S0007114522002987.
  • Groufh-Jacobsen, Synne; Bugge, Annechen Bahr; Morseth, Marianne S.; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. Frontiers in Nutrition. ISSN: 2296-861X. 9doi:10.3389/fnut.2022.813482.
  • Bakken, Kjersti Sletten; Aarsland, Tonje Eiane; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor Arne (2021). Adequate urinary iodine concentration among infants in the inland area of Norway. Nutrients. ISSN: 2072-6643. 13 (6). doi:10.3390/nu13061826.
  • Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Tonheim, Live Edvardsen; Almendingen, Kari (2021). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. Biomolecules. ISSN: 2218-273X. 11 (3). doi:10.3390/biom11030454.
  • Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. Food & Nutrition Research (FNR). ISSN: 1654-6628. 65doi:10.29219/fnr.v65.7758.
  • Groufh-Jacobsen, Synne; Mosand, Lise Mette; Oma, Ingvild; Bakken, Kjersti Sletten; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Brantsæter, Anne Lise; Strand, Tor A; Henjum, Sigrun (2020). Mild to Moderate Iodine Deficiency and Inadequate Iodine Intake in Lactating Women in the Inland Area of Norway. Nutrients. ISSN: 2072-6643. 12 (3). doi:10.3390/nu12030630.
  • Bakken, Kjersti Sletten; Oma, Ingvild; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Mosand, Lise Mette; Langfjord, Mina Marthinsen; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor A (2020). The Reliability of Iodine Concentration in Diaper-Retrieved Infant Urine Using Urine Collection Pads, and in Their Mothers' Breastmilk. Biomolecules. ISSN: 2218-273X. 10 (2). doi:10.3390/biom10020295.
  • Groufh-Jacobsen, Synne; Hess, Sonja; Aakre, Inger; Gjengedal, Elin Lovise Folven; Pettersen, Kristina Blandhoel; Henjum, Sigrun (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. Nutrients. ISSN: 2072-6643. 12 (11). doi:10.3390/nu12113555.
  • Groufh-Jacobsen, Synne (2023). Kor sunt er eigentleg vegetarisk «kjøt»?.
  • Groufh-Jacobsen, Synne (2022). The 5th Nordic Iodine seminar.
  • Groufh-Jacobsen, Synne (2022). Nytt innen ernæringsforskning - NTFE-konferansen 2022.
  • Groufh-Jacobsen, Synne (2022). Vegetarianarar et ikkje nok frukt.
  • Groufh-Jacobsen, Synne (2022). Ny studie: Vegetarianere spiser ikke nok frukt og grønt.
  • Groufh-Jacobsen, Synne (2022). Vegetarianere spiser ikke nok frukt og grønt.
  • Groufh-Jacobsen, Synne (2022). Ny studie: Vegetarianere spiser ikke nok frukt og grønt.
  • Groufh-Jacobsen, Synne (2022). Norsk forsker: Vegetarianere spiser for lite frukt og grønt.

Last changed: 28.04.2022 19:04