Hanne Andersen Dversnes
PhD Research Fellow
- Office:
- I1088 ( Universitetsveien 25, Kristiansand )
I work as a university lecturer at the Department of Nutrition and Public Health. I teach in the teacher education program in food and health, as well as the bachelor's program in community-oriented nutrition. I have a master's degree in human nutrition from the University of Bergen, followed by practical pedagogical education. I have previously worked as a teacher in primary school, where I primarily taught food and health, physical education, and natural science. From January 2024, I will start as a PhD candidate in public health with a focus on the school subject of food and health. Here, I will investigate how different teaching practices in food and health can affect the learning process and food competence of students in 9th grade.
Research interests
I teach in the primary school teacher education program in food and health, as well as the bachelor's program in community-oriented nutrition.
Courses and teaching
I teach in the primary school teacher education program in food and health, as well as the bachelor's program in community-oriented nutrition.
Work experience
2024 - PhD candidate, Department of Nutrition and Public Health, UiA
2018 - 2023: University lecturer, Department of Nutrition and Public Health, Faculty of Health and Sports Sciences, UiA (renamed from the Department of Public Health, Sports and Nutrition in 2019)
2015 - 2018: Primary school teacher in food and health and physical education for grades 1-10
2015-2018: Dietary advisor, Optimal Function
2013 - 2015: Dietary advisor, Bergen PT Center
Academic interests
The school subject food and health
Practical cooking
Health-promoting diets
Nutrition and health
Sustainable diets
Enjoyment of food
Diet and exercise
Physical activity
Children and youth's diet
Projects
Nordic taste
NAVI - HED - Navigation trough digital challanges in home economics
Food and health in the school of the future 2
LEAD - Learning and digitalisation in Home Economics
Selected publications
Fjære, E., Myrmel, L.S., Lûtzhøft D.O., Andersen, H., Holm, J.B., Kiilerich, P., Hannisdal R., Liaset, B., Kristiansen, K., Madsen, L. Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice J. Nutr. Biochem., 66 (2019), pp. 98-109
General outreach
Editor in the journal Food and health in the school
Research groups
Last changed: 2.02.2024 15:02