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Sissel Heidi Helland

Associate Professor

 
Office:
IU024 ( Universitetsveien 25, Kristiansand )
  • Food and meals in kindergarten
  • Cooking
  • Pedagogy and didactic

Research interests

  • Food neophobia
  • Feeding practices/style
  • Sapere method

Work experience

Cook

Kindergartenteacher

Teacher for kindergartenstudents in practice

Associated professor at UiA

 

Projects

Food for preschoolers

Scientific publications

  • Helland, Sissel Heidi; Øverby, Nina Cecilie; Vik, Frøydis Nordgård (2019). Arenaer for folkehelse og ernæring. Samfunnsernæring. ISBN: 9788215030630. Universitetsforlaget. 13. s 183 - 193.
  • Blomkvist, Eli Anne Myrvoll; Hillesund, Elisabet Rudjord; Helland, Sissel Heidi; Simhan, Indra Laetitia; Øverby, Nina Cecilie (2019). Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children-A Cross-Sectional Study. Nutrients. ISSN: 2072-6643. 21 (11). doi:10.3390/nu11071676.
  • Johannessen, Berit; Helland, Sissel Heidi; Øverby, Nina Cecilie; Fegran, Liv; Bere, Elling (2018). "A bumpy road": Kindergarten staff experiences of participation in an intervention to promote healthy diets in toddlers. Appetite. ISSN: 0195-6663. 127s 37 - 43. doi:10.1016/j.appet.2018.04.008.
  • Blomkvist, Eli Anne Myrvoll; Helland, Sissel Heidi; Hillesund, Elisabet Rudjord; Øverby, Nina Cecilie (2018). A cluster randomized web-based intervention trial to reduce food neophobia and promote healthy diets among one-year-old children in kindergarten: study protocol. BMC Pediatrics. ISSN: 1471-2431. 18 (232). s 1 - 8. doi:10.1186/s12887-018-1206-8.
  • Helland, Sissel Heidi; Bere, Elling; Bjørnarå, Helga Birgit; Øverby, Nina Cecilie (2017). Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study. Appetite. ISSN: 0195-6663. 114s 110 - 117. doi:10.1016/j.appet.2017.03.025.
  • Helland, Sissel Heidi; Øverby, Nina Cecilie (2017). Fremtidens barnehager – økt fokus på barns medvirkning i matlaging i barnehagen. Mat- og måltidsaktiviteter i barnehagen. ISBN: 9788215027265. Universitetsforlaget. Kapittel 4. s 57 - 67.
  • Djupegot, Ingrid Laukeland; Nenseth, Camilla; Bere, Elling; Bjørnarå, Helga Birgit; Helland, Sissel Heidi; Øverby, Nina Cecilie; Torstveit, Monica Klungland; Stea, Tonje Holte (2017). The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study. BMC Public Health. ISSN: 1471-2458. 17 (1). doi:10.1186/s12889-017-4408-3.
  • Helland, Sissel Heidi; Bere, Elling; Øverby, Nina Cecilie (2016). Study protocol for a multi-component kindergarten-based intervention to promote healthy diets in toddlers: a cluster randomized trial. BMC Public Health. ISSN: 1471-2458. 16 (1). doi:10.1186/s12889-016-2952-x.
  • Helland, Sissel Heidi (2019). Mat og måltid i barnehagen.
  • Helland, Sissel Heidi (2019). Råd fra eksperten: Hvordan få toåringen i barnehagen til å smake på ny mat?.
  • Helland, Sissel Heidi (2019). Skal videreutdanne barnehagelærere innen mat og måltid.
  • Helland, Sissel Heidi (2019). Med kjøkkenhage på pensum.
  • Helland, Sissel Heidi (2019). EVU. Helse og matglede i barnehagen.
  • Helland, Sissel Heidi (2019). Matskepsis hos små barn og spiseråd små barn.
  • Helland, Sissel Heidi; Øverby, Nina Cecilie (2019). Experiences from implementing dietary interventions in kindergarten.
  • Helland, Sissel Heidi (2019). Gjør barna kjent med ny mat i barnehagen.
  • Helland, Sissel Heidi (2019). Vil gi barna matmot.

Last changed: 6.10.2019 18:10