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Ingebjørg Aarek

Assistant Professor

 
Office:
IK024 ( Universitetsveien 25, Kristiansand )
Office hours:
08.00-16.00

Scientific publications

  • Ask Anne Merete Selvik, Aarek Ingebjørg, Røed Margrethe, Omholt Mona Linge, Blended education in Food and Health (Home Economics): Do we need campus? (2017). Journal of the International Society for Teacher Education . ISSN 1029-5968. 21 (1), s 24 - 33
  • Ask Anne Merete Selvik, Aarek Ingebjørg, From Greece to Norway with useful knowledge. (2016). Journal of the International Society for Teacher Education . ISSN 1029-5968. 20 (1), s 76 - 82
  • Aarek Ingebjørg, Ask Anne Merete Selvik, Is Food and Health Education in Norway sustainable? (2013). Journal of the International Society for Teacher Education . ISSN 1029-5968. 17 (2), s 29 - 38
  • Aarek Ingebjørg, Ask Anne Merete Selvik, Student experiences of the value of a student enterprise programme (2012). Journal of the International Society for Teacher Education . ISSN 1029-5968. 16 (1), s 62 - 70
  • Ask Anne S., Aarek Ingebjørg, Entreprenørskap gjennom studentbedrift - en metode for faglig læring og personlig utvikling (2010).
  • Ask Anne S., Hernes Sigrunn, Aarek Ingebjørg, Vik Frøydis Nordgård, Brodahl Cornelia, Haugen Margaretha, Serving of free school lunch to secondary-school pupils - a pilot study with health implications (2010). Public Health Nutrition . ISSN 1368-9800. 13 (2), s 238 - 244 doi: 10.1017/S1368980009990772
  • Ask Anne S., Hernes Sigrunn, Aarek Ingebjørg, Johannessen Gaute, Haugen Margaretha, Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast - a pilot study (2006). Nutrition Journal . ISSN 1475-2891. 5 doi: 10.1186/1475-2891-5-33
  • Ask Anne S., Hernes Sigrunn, Aarek Ingebjørg, Johannessen Gaute, Haugen Margaretha, Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast ? a pilot study (2006). Nutrition Journal . ISSN 1475-2891. 5 (33),
  • Ask, Anne Merete Selvik Aarek, Ingebjørg (2015). Mat og måltider i Hellas – gode smaker og opplevelser. Portal forlag. ISBN 9788283140491. 94 s.
  • Ask, Anne S. Aarek, Ingebjørg (2008). Mat og måltider i Hellas - Veiledning til gode opplevelser. ISBN 9788292712139. 84 s.
  • Ask Anne Merete Selvik, Aarek Ingebjørg, Middelhavsmat for señores og señoras (2018).
  • Ask Anne Merete Selvik, Aarek Ingebjørg, Valand Ida Ulrikke, Did the action plans end up in the drawer? (2018).
  • Ask Anne Merete Selvik, Aarek Ingebjørg, Fra antikkens kjøkken til mat og helse (2017). Mat og helse i skolen . ISSN 1890-3193. (2), s 14 - 17
  • Ask Anne Merete Selvik, Aarek Ingebjørg, Røed Margrethe, Further Education in Pedagogic Entrepreneurship – a recipe for success? (2017).
  • Ask Anne Merete Selvik, Aarek Ingebjørg, Røed Margrethe, Omholt Mona Linge, Blended education in Food and Health (Home Economics): Do we need campus? (2017). Journal of the International Society for Teacher Education . ISSN 1029-5968. 21 (1), s 24 - 33
  • Ask Anne Merete Selvik, Aarek Ingebjørg, Ryslett Kari, Hope & happiness Glimt fra verdenskongressen i Sør-Korea 2016 (2016). Mat og helse i skolen . ISSN 1890-3193. 2016 (2), s 12 - 15
  • Ask Anne Merete Selvik, Aarek Ingebjørg, From Greece to Norway with useful knowledge. (2016). Journal of the International Society for Teacher Education . ISSN 1029-5968. 20 (1), s 76 - 82
  • Ask Anne Merete Selvik, Aarek Ingebjørg, - Vi tok mål av en baklomme da vi valgte format (2016).
  • Ask Anne Merete Selvik, Aarek Ingebjørg, Do we need Campus? – Evaluation of blended education in Home Economics (2016).
  • Ask Anne Merete Selvik, Aarek Ingebjørg, Bønner, bønner, bønder og bærekraft - Har vi noe å lære av middelhavsmaten? (2016). Mat og helse i skolen . ISSN 1890-3193. 1 s 7 - 9

Last changed: 21.06.2018 14:06

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