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Eqbal Mohammed Abdu Dauqan

Associate Professor


IU043 ( Universitetsveien 25, Kristiansand )

My main research interest is biochemistry, food antioxidants and nutrition. I am heavily focused on the effect of natural antioxidants in the different vegetable oils and thyme herb on blood lipid profile and liver antioxidants enzyme.

Research interests

  1. Biochemistry
  2.  Food antioxidants
  3.  Nutrition

Academic interests



Selected publications

  1. Eqbal, D., Aminah, A. & Halimah, A. S. 2013. Lipid Peroxidation in Rat liver using different vegetable oils. The Malaysian Journal of Analytical Sciences, 17(1): 300 - 309
  2. Eqbal, M. D., Aminah, A. 2013. Review: Utilization of Gum Arabic for Industries and Human Health. American Journal of applied Sciences.10 (10): 1270-1279
  3. Eqbal, M. D., Aminah, A. Halimah Abdullah Sani. 2014. Blood lipid profile and liver lipid peroxidation in normal rat fed with different concentrations of acacia Senegal and acacia seyal. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering. 8(11): 1292- 1297
  4. Eqbal, M. D., Aminah, A. 2017. Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb. Journal of Applied Biology and Biotechnology. 5(02): 017-022
  5. Eqbal, M. A. Dauqan and Aminah Abdullah. 2017. Antioxidants and antibacterial activities of extract from thyme and mint leaves. Journal of Chemical and Pharmaceutical Research. 9(12):104-110
  6. Eqbal, M. A. Dauqan, Faten H. Thamer, Khalid Mohammed Naji, Yahia Alshaibi. 2017. Different Extraction Methods and Antioxidant Properties of Thyme (Thymus vulgaris L.) Herb. International journal of chemical science. 1(2): 110-116
  7. Eqbal, D., Halimah, A. S., Aminah, A. 2012. Effect of Different Concentrations of Red Palm Olein and Different Vegetable Oils on Antioxidant enzymes on Normal and Stressed. INTECH.ISBN 980-953-307-108-9. Pages: 303-320 (Chapter in book)
  8. Aminah, A. Eqbal, D. 2013. Fruits Mentioned in the Holy Quran. Universiti Kebangsaan Malaysia (ISBN 978-967-430-256-6), ISI indexed  (Book).
  9. Eqbal, D., Aminah, A. 2018. Red Palm Olein and other Vegetable Oils for Human Health. (Printing), UKM Malaysia (Book)

Last changed: 28.02.2019 13:02