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Ida Ulrikke Valand

Ida Ulrikke Valand

PhD Research Fellow

Institutt for ernæring og folkehelse >

 

+47 38 14 23 69

+47 922 08 707

Office:
I1087 ( Universitetsveien 25, Kristiansand )

Scientific publications

  • Valand, Ida Ulrikke; Øverby, Nina Cecilie; Strömmer, Sofia; Barker, Mary Elizabeth; Bjornes, Camilla; Nordli, Julie; Pettersen, Line; Bjørkkjær, Tormod; Vik, Frøydis Nordgård; Kiland, Charlotte; Hillesund, Elisabet Rudjord (2022). “It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planned dietary life skills course. PLOS ONE. ISSN: 1932-6203. 17 (4). doi:10.1371/journal.pone.0260890.
  • Valand, Ida Ulrikke; Bjørkkjær, Tormod (2020). Impact of Adizes’ Team Roles on Collaboration, Disagreements and Success in Student Enterprises – Teamwork Pedagogy in Higher Education. Journal of the International Society for Teacher Education. ISSN: 1029-5968. 23 (2).
  • Ask, Anne Merete Selvik; Valand, Ida Ulrikke; Aarek, Ingebjørg (2019). Implementation of Action Plans - did the plans end up in a drawer?. Journal of the International Society for Teacher Education. ISSN: 1029-5968. 23 (1). s 27 - 38.
  • Vildmyren, Iselin Thowsen; Cao, Huy John Vu; Haug, Lina Bowitz; Valand, Ida Ulrikke; Eng, Øyvin Andre Solberg; Oterhals, Åge; Austgulen, Maren Hoff; Halstensen, Alfred; Mellgren, Gunnar; Gudbrandsen, Oddrun Anita (2018). Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study. Marine Drugs. ISSN: 1660-3397. 16:197 (6). s 1 - 15. doi:10.3390/md16060197.
  • Valand, Ida Ulrikke (2022). Hvorfor er det lurt å ta kostholdet på alvor?.
  • Valand, Ida Ulrikke (2022). "It is really just brilliant to get credits for something that is so important to you!“ Skills for Life: University students' perceptions of a planned dietary life skills course.
  • Valand, Ida Ulrikke (2021). Hvorfor er det lurt å ta kostholdet på alvor?.
  • Valand, Ida Ulrikke (2020). Gjesteforelesning i mat og helse om kritisk vurdering av kostholdsinformasjon, bærekraftig mat mm..
  • Hillesund, Elisabet Rudjord; Valand, Ida Ulrikke; Bere, Elling Tufte; Vistad, Ingvild; Sagedal, Linda Reme; Øverby, Nina Cecilie (2019). Meals eaten with family in relation to dietary quality in 12-month-olds. A sub-study in the Norwegian Fit for Delivery study..
  • Valand, Ida Ulrikke; Bjørkkjær, Tormod (2018). Team Management Roles and Collaboration in Student Enterprises (SEs).

Sectors

Last changed: 7.11.2022 10:11