Teaching starts Autumn

Language of instruction Norwegian

Learning outcomes Upon completion of the course, students will have acquired knowledge of several classical philosophical questions and how these questions have been put and answered throughout history. -Does life have meaning? -What characterizes a good society? -What do we know? -What is real? Students will furthermore have acquired elementary skills within clarification of concepts and analysis that are necessary in order to carry out independent discussions of philosophical questions.

Course contents Philosophy has been, and still is, enormously important to mankind´s self-perception and to understand the world we live in. Philosophy is an activity which builds on the ability of critical thought and discussion with others. The module places emphasis on the exercise of these basic philosophical skills. The module is organised in two parts: Part A: Philosophy as an Academic Discipline This part gives a general introduction to different philosophical disciplines (e.g. Metaphysics, Epistemology) and different schools of philosophical thought (e.g. Existentialism, Realism). Part B: Philosophical Topics This part gives an introduction to actual philosophical reflection connected to central philosophical topics related to concrete philosophical questions. In depth specialization is provided for one topic.

Teaching methods Lectures and group discussions

Examination requirement Three memos (1-3 pages each) per semester must be assessed as a Pass.

Assessment methods and criteria Term paper (3000-6000 words). The candidates are required to compose, on an individual basis, a philosophical dialogue. Graded assessment.

Priv. evaluation 5-hour written exam. Differentiated grades.

Type of course Theoretical

Level of course Bachelor's level

Year of study See course structure diagram.

Name of lecturer/contact person Contact person: Ulf Zakariasson

Recommended or required reading The syllabus (pensum) will be published on the faculty's website when finalised.

Mode of delivery Face-to-face