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ERN104-1 Nutrition and Health 2

Nutrition, Food and Culture, One-Year Programme , Bachelor's Programme in Nutrition, Food and Culture , , Food and Health 2 (Nutrition, Food and Culture), One-semester Programme

Spring

Norwegian

ERN100 Nutrition and Health 1

After having completed the course, the students will: be able to assess the Norwegian diet know how data related to nutrition are obtained know what kinds of diets help prevent life style diseases be able to assess food safety

diets for special groups diseases related to diet and lifestyle references to information about diets research related to nutrition development of the Norwegian diet Norwegian nutritional policy additives and foreign matter in food food infections and food poisoning various techniques in industrial food production genetically modified food

Instruction includes lectures, group work and assignments with following presentations. Parts of the instruction may be compulsory. Information will be given at the start of the semester.

The students must have: passed ERN100 Nutrition and Health 1 approved required attendance passed one group requirement which is further outlined in the course brochure

A graded 4-hour written individual examination

Theoretical, compulsory.

Bachelor level

Normally first year

Coordinator Anne S. Ask

Available on request

Face-to-face

The syllabus will be published on the home page of the course when finalised. See link in the upper right hand corner of the page.

Yes (capasity restrictions - up to five students)

Faculty of Health and Sports Sciences

ECTS Course Catalogue University of Agder 2009-10
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Norwegian Version