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ERN103-1 Diet and communication 1

Nutrition, Food and Culture, One-Year Programme , Bachelor's Programme in Nutrition, Food and Culture

Autumn

Norwegian

After having completed the course, students will: have acquired knowledge about food and diets be able to consider various kinds of communication and their application towards various groups have experience in imparting healthy diets in the field of practice

food knowledge food labels food safety ethical and sustainable food production diets in various cultures proper diets according to recommendations from health authorities use of digital equipment entrepreneurship guidance and communicating healthy diets the role of the guidance counsellor work experience

Instruction includes lectures, group work and practical assignments with following presentations in which students are given supervision and assessment, portfolio, theme and project work, use of computer programs and excursions. Parts of the instruction are compulsory, information about which is given at the start of the semester.

Students must have: approved compulsory attendance including practice passed compulsory work requirements according to the course brochure

A graded 4-hour written individual examination

Theoretical, compulsory

First level degree

Normally first year

Coordinator Anne S. Ask

Available on request

Face-to-face

The syllabus will be published on the home page of the course when finalised. See link in the upper right hand corner of the page.

No

Faculty of Health and Sports Sciences

ECTS Course Catalogue University of Agder 2009-10
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Norwegian Version