- Academic calendar
- Acts and regulations
- Approvals, credit transfer and exemptions
- Citing sources
- E-learning: Fronter
- ECTS
- Guide to ECTS course catalogue
- General practical information
- Information about the University of Agder
- ECTSrammeplaner
- International Education Office
- Exchange students
- Faculties & administration
- Financial support
- Individual education plan
- Maps
- Open bachelor's degree
- Reading- and group rooms
- Registration – StudentWeb
- Schedules
- Special needs and health services
- Student guidance
- Student information services
ERN102-1 Food and Culture, practical 1
4-year Programme in General Teacher Education , Nutrition, Food and Culture, One-Year Programme , Bachelor's Programme in Nutrition, Food and Culture , , Bachelor's Programme in Pre-school Education , Food and Health 1 (Nutrition, Food and Culture), One-semester Programme
Autumn
Norwegian
After having completed the course, students will have acquired basic skills in the areas of food preparation, use of kitchen implements, and hygiene and cleaning with regard to lifestyle and health.
The course includes the following topics:- basic techniques in food preparation and use of kitchen implements- food knowledge- purchasing goods in relation to quality, price, safety, health and environment- Norwegian and Sami traditional food- food and identity- menus for diverse meals, events and celebrations- planning and execution of banquets- sensual experiences and aesthetic expression- nature as a resource- food and kitchen hygiene- promotional health work- planning, execution and assessment of practical activities for diverse age groups
Instruction consists of practical food preparation and cleaning. Working forms may include presentations, laboratory work, station work, theme and project work, computer work, excursions, assignments with presentations, planning and execution of activities for diverse age groups. Guidance will be given both individually and in groups. Instruction is obligatory, Organisation in the course description. Students must have proper working clothes with regard to hygienic requirements.
Students must have passed: requirements for obligatory participation those work requirements marked as obligatory in the course schedule
Students hand in an examination folder that includes two group assignments. These will be assessed as pass/fail.
Theroetical and practical, compulsory.
First level degree.
Face-to-face
The syllabus will be published on the home page of the course when finalised. See link in the upper right hand corner of the page.
Faculty of Health and Sports Sciences
University of Agderpost@uia.no
Phone: +47 38 14 10 00 Fax: +47 38 14 10 01
