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ERN100-1 Nutrition and Health 1

4-year Programme in General Teacher Education , Bachelor's Programme in Pre-school Education , Bachelor's Programme in Nutrition, Food and Culture , Food and Health 1 (Nutrition, Food and Culture), One-semester Programme , Bachelor's Programme in Public Health Work , Nutrition, Food and Culture, One-Year Programme

Autumn

Norwegian

After having completed the course, the students will: possess knowledge and understanding of basic nutrition possess knowledge and understanding of nutritional microbiology be able to consider the importance of food hygiene be able to consider and discuss a health promoting diet

energy nutrients vitamins and minerals antioxidants and free radicals digestion and metabolism nutrients in food Norwegian nutritional recommendations diets in accordance with nutritional recommendations various micro-organisms the microbiology of food food preservation personal and general hygiene

Work methods will include lectures and group work. Parts of the instruction may be compulsory. Information about this will be given at the start of the semester.

Passed one group requirement which is described in detail in the course brochure Approved attendance

A graded 2-hour written individual examination

Theoretical, compulsory

First-level degree

Normally first year

Coordinator Anne S. Ask (anne.s.ask@uia.no)

Available on request

Face-to-face

The syllabus will be published on the home page of the course when finalised. See link in the upper right hand corner of the page.

Yes (capacity restrictions - up to five students)

Faculty of Health and Sports Sciences

ECTS Course Catalogue University of Agder 2009-10
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Norwegian Version