Food and Health 2 (Nutrition, Food and Culture), One-semester Programme

Study programme code EMK2-30

ECTS credits 30

General description and profile of the programme Please see Food and Health 1 Study Programme Description. Course descriptions: ERN104-1, ERN105-1 and ERN106-1.

Specific arrangements for recognition of prior learning (formal, non-formal and informal) Arrangements for the recognition of prior learning are described in the information on the institution under "General arrangements for the recognition of prior learning (formal, informal and non-formal)".

Examination regulations and grading For a description of the examination regulations, see the Examination Regulations of the University of Agder.

For information about the Norwegian grading system, see ECTS credits and grades. Specific information on grading for each course is found in the individual course descriptions.

Graduation requirements The Examination Regulations of the University of Agder regulate the graduation requirements for each programme of study.